Homemade German Chocolate Cake

Homemade German Chocolate Cake

Introduction

Homemade German Chocolate Cake is a delicious and rich dessert that everyone loves. With layers of chocolate cake and a sweet coconut-pecan frosting, this cake is perfect for birthdays, celebrations, or just a treat for yourself.

Why Make This Recipe

This recipe is great because it combines simple ingredients to create an amazing dessert. The chocolate flavor is deep and rich, while the frosting adds a lovely sweetness. Making this cake at home is fun and gives you a chance to impress your family and friends!

How to Make Homemade German Chocolate Cake

Ingredients:

  • For the Cake:

    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk

  • For the Frosting:

    • 1 cup granulated sugar
    • 1 cup evaporated milk
    • 1/2 cup unsalted butter
    • 3 large egg yolks
    • 1 teaspoon vanilla extract
    • 1 1/2 cups shredded coconut
    • 1 cup chopped pecans

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
  3. Add the softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Beat on medium speed until everything is smooth and well combined.
  4. Divide the batter evenly between the two prepared cake pans.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
  7. For the frosting: In a saucepan over medium heat, combine sugar, evaporated milk, and butter. Stir until melted and combined.
  8. Add the egg yolks and cook while stirring constantly until the mixture thickens (about 10 minutes).
  9. Remove from heat and stir in vanilla, shredded coconut, and chopped pecans.
  10. Once the cakes are completely cool, frost the top of one cake layer, add the second layer on top, and frost the top and sides of the cake with the coconut-pecan frosting.

How to Serve Homemade German Chocolate Cake

Serve this cake at room temperature. It’s perfect on its own or with a scoop of ice cream. Enjoy it with coffee or tea for a delightful dessert.

How to Store Homemade German Chocolate Cake

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week.

Tips to Make Homemade German Chocolate Cake

  • Make sure your butter and eggs are at room temperature. This helps the cake mix well.
  • Don’t overmix the batter; just mix until combined.
  • Use a toothpick to check if the cakes are done. If it comes out clean, they are ready!

Variation (If Any)

You can try making this cake with different nuts, like walnuts or almonds, instead of pecans. You can also switch to dark cocoa powder for a richer chocolate flavor.

FAQs

  • Can I use milk instead of buttermilk?
    Yes, you can use regular milk, but the cake may be a little less moist.

  • How can I prevent my cake from sticking to the pans?
    Grease and flour the pans well before adding the batter. You can also use parchment paper on the bottom for extra security.

  • Can I freeze this cake?
    Yes, you can freeze it! Wrap the cake tightly in plastic wrap and then in foil. It can stay in the freezer for up to 2 months.

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