Honey Garlic Shrimp

Honey Garlic Shrimp

Honey Garlic Shrimp is a quick and tasty dish that you can whip up in no time! With sweet honey and savory garlic, this shrimp recipe will surely become a favorite in your home.

Why Make This Recipe

This recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen. It’s easy to make and uses ingredients you likely already have. Plus, it’s healthy and packed with flavor!

How to Make Honey Garlic Shrimp

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp ginger, minced (optional)
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish, optional)

Directions

  1. In a bowl, whisk together honey, soy sauce, minced garlic, and ginger (if using).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 1-2 minutes on each side until they turn pink and opaque.
  4. Pour the honey garlic sauce over the shrimp and let it cook for another 2-3 minutes, stirring to coat the shrimp evenly.
  5. Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
  6. Serve warm, ideally over rice or noodles.

How to Serve Honey Garlic Shrimp

Serve Honey Garlic Shrimp warm over a bed of rice or noodles. Add some steamed vegetables on the side to make a complete meal!

How to Store Honey Garlic Shrimp

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. Reheat in the microwave or on the stove before serving.

Tips to Make Honey Garlic Shrimp

  • Make sure to not overcook the shrimp; they cook quickly!
  • Adjust the amount of honey and soy sauce to match your taste.
  • For a bit of spice, add some crushed red pepper flakes.

Variation (If Any)

You can add some bell peppers or snap peas for extra veggies. You can also try this recipe with chicken or tofu instead of shrimp.

FAQs

Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.

Is this dish healthy?
Yes! It is a lean protein packed with flavor. Just watch the amount of honey and soy sauce if you are watching your sugar or sodium intake.

Can I prepare this ahead of time?
It’s best to cook the shrimp just before serving for the best texture and flavor. However, you can make the sauce ahead of time and store it in the fridge.

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