Creamy Chicken Fajita Pasta is a delicious dish that brings together tender chicken, colorful bell peppers, and creamy sauce all mixed with bowtie pasta. It’s a quick and easy meal perfect for busy days and loved by the whole family!
Why Make This Recipe
This recipe is great because it combines the flavors of chicken fajitas with pasta, making it a fun twist on both dishes. It’s creamy, satisfying, and can be made in just one skillet—saving you time on clean-up!
How to Make Creamy Chicken Fajita Pasta
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb chicken breast, sliced
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast, season with salt, pepper, chili powder, and cumin, and cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the sliced onions and bell peppers to the skillet and cook for an additional 5 minutes, or until the vegetables are tender.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Reduce heat and stir in the heavy cream, mixing well to combine.
- Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Adjust seasoning if needed and garnish with fresh cilantro before serving.
How to Serve Creamy Chicken Fajita Pasta
Serve the pasta warm in bowls. You can sprinkle extra cilantro on top for a fresh touch. This dish goes well with a side of warm bread or a salad.
How to Store Creamy Chicken Fajita Pasta
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, reheat it on the stove or in the microwave until warm.
Tips to Make Creamy Chicken Fajita Pasta
- You can use any shape of pasta you like if you don’t have bowtie pasta.
- If you want more heat, add a pinch of red pepper flakes or sliced jalapeños.
- Feel free to add other vegetables like mushrooms or corn for extra flavor and nutrition.
Variation (If Any)
For a lighter version, you can use grilled chicken instead of cooked chicken. You can also substitute heavy cream with Greek yogurt for a creamy texture with fewer calories.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and vegetables in advance, but it’s best to add the pasta and sauce just before serving.
What if I don’t have chicken broth?
You can use vegetable broth or even water, but chicken broth adds more flavor.
Can I freeze this pasta?
It’s not recommended to freeze this dish as the cream may change texture, but you can freeze the sauce separately. Reheat and mix with fresh pasta when ready to eat.