Garlic Butter Steak Bites with Mashed Potatoes

Garlic Butter Steak Bites with Mashed Potatoes

Introduction

Garlic Butter Steak Bites with Mashed Potatoes is a comforting and delicious meal. The tender steak bites coated in garlic butter pair perfectly with creamy mashed potatoes. It’s easy to make and full of flavor, perfect for family dinners or a special night at home.

Why Make This Recipe

You should make this recipe because it’s quick, flavorful, and satisfying. The combination of juicy steak and creamy mashed potatoes makes it a favorite for many. Plus, it doesn’t take much time to prepare, making it great for busy weeknights.

How to Make Garlic Butter Steak Bites with Mashed Potatoes

Ingredients

For the Steak Bites:

  • 1.5 lbs beef sirloin or tenderloin, cut into 1-inch cubes
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt to taste
  • Optional: chives for garnish

Directions

  1. Start by preparing the mashed potatoes. Boil the peeled and cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. Add 4 tbsp of butter and 1/2 cup of milk to the potatoes. Mash until smooth and creamy, adding more milk if necessary. Season with salt to taste. Keep warm.

  3. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until browned on all sides.

  4. Reduce the heat to medium and add the 3 tbsp of butter and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring frequently, until the garlic is fragrant and the beef is cooked to your desired doneness.

  5. Serve the garlic butter steak bites over a bed of mashed potatoes, garnished with chopped chives if desired.

How to Serve Garlic Butter Steak Bites with Mashed Potatoes

Serve the steak bites on top of the mashed potatoes. You can add a sprinkle of chopped chives for a fresh touch. This dish goes well with a side of steamed vegetables or a simple salad.

How to Store Garlic Butter Steak Bites with Mashed Potatoes

To store leftovers, place the steak bites and mashed potatoes in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, use the microwave or warm them on the stove.

Tips to Make Garlic Butter Steak Bites with Mashed Potatoes

  • Choose a good cut of beef for tender steak bites.
  • Don’t overcrowd the skillet; cook the steak in batches if needed.
  • Use fresh garlic for the best flavor.
  • Adjust the thickness of your mashed potatoes by adding more milk for creaminess.

Variation (If Any)

You can add some veggies to the mashed potatoes, like roasted garlic or cheese for extra flavor. You can also use a different cut of beef or even chicken for a lighter option.

FAQs

Can I use frozen potatoes for mashed potatoes?
Yes, you can use frozen potatoes, but fresh potatoes taste better.

What should I do if my mashed potatoes are too thick?
Add a bit more milk until you reach the desired consistency.

Can I make this dish ahead of time?
Yes, you can prepare the mashed potatoes in advance and warm them up before serving. Cook the steak bites just before serving for the best taste.

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