Creamy Chicken Pot Pie Pasta
Introduction
Creamy Chicken Pot Pie Pasta is a warm and delicious dish that combines the comfort of chicken pot pie with the fun of pasta. It’s perfect for a cozy family dinner. With tender chicken, colorful veggies, and creamy sauce, it’s hard to resist!
Why Make This Recipe
This recipe is great because it’s easy to make and full of flavor. You only need one pot for cooking, which makes cleanup simple. Plus, it’s a fantastic way to use up leftover chicken. Everyone will love the creamy taste!
How to Make Creamy Chicken Pot Pie Pasta
Ingredients:
- 12 oz rotini pasta
- 1 lb cooked chicken, diced
- 1 cup frozen peas
- 1 cup carrots, diced
- 1/2 cup corn
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Directions:
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat a small amount of oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced chicken, peas, carrots, and corn to the skillet. Stir to combine and heat through.
- Pour in the cream of chicken soup, chicken broth, and heavy cream. Stir to combine. Add thyme, rosemary, salt, and pepper.
- Bring the mixture to a simmer and let it cook for about 5-7 minutes, until heated through and slightly thickened.
- Add the cooked rotini pasta to the skillet and stir until well combined.
- If desired, sprinkle the top with shredded cheddar cheese and allow it to melt.
- Serve hot and enjoy your creamy, comforting pasta dish!
How to Serve Creamy Chicken Pot Pie Pasta
Serve this dish hot. You can add extra cheese on top or a sprinkle of herbs for added flavor. Pair it with a green salad or some crusty bread for a complete meal.
How to Store Creamy Chicken Pot Pie Pasta
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove. You may need to add a little water or broth to loosen it up.
Tips to Make Creamy Chicken Pot Pie Pasta
- Use leftover chicken or rotisserie chicken for a quick meal.
- Feel free to add any veggies you like, such as bell peppers or mushrooms.
- Adjust the thickness of the sauce by adding more or less broth to your liking.
Variation (If Any)
You can make this pasta dish with turkey instead of chicken or use different pasta shapes like penne or shells. For a lighter version, try using half-and-half instead of heavy cream.
FAQs
Can I make this with uncooked chicken?
Yes, you can cook the chicken in the skillet first. Just add the chicken before the onions and garlic.
Can I freeze Creamy Chicken Pot Pie Pasta?
Yes, but the texture may change after freezing. It’s best to eat it fresh. If you do freeze it, reheat carefully.
What can I use instead of heavy cream?
You can use half-and-half or a mix of milk and butter for a lighter option.
Enjoy making and sharing this lovely dish with your family!