Pot Roast over Mashed Potatoes is a classic comfort food that warms the heart. It’s a simple meal that combines tender, flavorful beef with creamy mashed potatoes. This dish is perfect for family dinners or special gatherings.
Why Make This Recipe
Making Pot Roast over Mashed Potatoes is a great way to create a hearty meal that everyone will love. The slow-cooked beef is full of flavor, and the mashed potatoes make a perfect base. It’s easy to prepare and fills the home with a wonderful aroma.
How to Make Pot Roast over Mashed Potatoes
Ingredients:
- 3 lbs beef chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 cups beef broth
- 1 tbsp tomato paste
- 2 tsp fresh thyme
- Salt and pepper to taste
Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
Directions:
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In a large skillet, heat olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear on all sides until browned. Remove the roast and set aside.
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In the same skillet, add chopped onion and garlic, sautéing until softened.
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Add sliced carrots, beef broth, tomato paste, and fresh thyme to the skillet. Stir to combine.
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Return the seared roast to the pan, cover, and simmer on low heat for about 3-4 hours or until the beef is tender and shreds easily.
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Meanwhile, prepare the mashed potatoes: Boil the peeled and chopped potatoes in salted water until fork-tender. Drain and return to the pot.
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Add milk, butter, and salt to the potatoes. Mash until creamy and smooth.
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Serve the pot roast over a generous scoop of mashed potatoes, spooning the delicious gravy over the top.
How to Serve Pot Roast over Mashed Potatoes
Serve the pot roast hot, placed on a bed of mashed potatoes. Drizzle some gravy on top for added flavor. You can also add a side of vegetables or a fresh salad to complete the meal.
How to Store Pot Roast over Mashed Potatoes
To store leftovers, place the pot roast and mashed potatoes in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze the pot roast and mashed potatoes in separate containers for up to 2 months.
Tips to Make Pot Roast over Mashed Potatoes
- Sear the meat well for rich flavor.
- Let the roast simmer until it is very tender.
- Use fresh herbs for the best taste.
- Adjust the thickness of the gravy by adding more or less broth.
Variation (If Any)
You can add other vegetables like potatoes, celery, or peas to the pot roast for extra flavor and nutrition. For mashed potatoes, try adding cheese or garlic for a twist.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast. Just make sure it’s a tough cut for slow cooking.
How can I thicken the gravy?
If you want a thicker gravy, mix 1 tablespoon of cornstarch with cold water, then stir it into the simmering pot roast.
Can I make this recipe in a slow cooker?
Yes! Brown the meat first, then place it in a slow cooker with all other ingredients. Cook on low for 6-8 hours.