Parmesan Chicken Alfredo Risotto is a creamy and comforting dish that combines tender chicken with rich flavors. This dish is perfect for a cozy family dinner or when you want to impress guests with a delicious meal.
Why Make This Recipe
This recipe is fantastic because it brings together the classic tastes of chicken Alfredo and risotto in one bowl. It’s filling, creamy, and satisfying. Plus, it’s a great way to use Arborio rice, which cooks up beautifully and gives a creamy texture you will love!
How to Make Parmesan Chicken Alfredo Risotto
Ingredients:
- 1 lb chicken breast, cubed
- Salt and black pepper, to taste
- 2 tbsp olive oil, divided
- 1 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups chicken broth (warm)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
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Season the cubed chicken breast with salt and black pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook until golden brown and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the remaining tablespoon of olive oil and the butter. Add the chopped onion and garlic, and sauté until the onion is translucent.
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Add the Arborio rice to the skillet and stir to coat the grains with oil. Cook for about 2-3 minutes until the rice is lightly toasted.
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Gradually add the warm chicken broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
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Stir in the heavy cream and grated Parmesan cheese until fully combined. Add the cooked chicken back to the skillet and mix well to incorporate.
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Remove from heat and garnish with fresh chopped parsley before serving.
How to Serve Parmesan Chicken Alfredo Risotto
Serve the risotto warm, topped with extra Parmesan cheese and a sprinkle of chopped parsley for a fresh look. This dish pairs well with a simple green salad or crusty bread.
How to Store Parmesan Chicken Alfredo Risotto
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or cream to loosen it up and warm it slowly over low heat.
Tips to Make Parmesan Chicken Alfredo Risotto
- Make sure to use warm chicken broth to keep the cooking process smooth.
- Stir gently but often to help achieve that creamy texture.
- Feel free to adjust the amount of Parmesan cheese to your taste!
Variation
You can add veggies like peas or mushrooms for extra flavor and nutrition. Swap the chicken for shrimp for a seafood twist!
FAQs
Can I use regular rice instead of Arborio? No, Arborio rice is best for risotto as it absorbs liquid well and creates a creamy texture.
Can I make this dish vegetarian? Yes! Just skip the chicken and use vegetable broth instead of chicken broth. Add some mushrooms or other veggies for more flavor.
How can I make the risotto extra creamy?
You can add more heavy cream or a little extra butter at the end for creaminess. Stir it well before serving!