Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup


Introduction

Creamy Parmesan Italian Sausage Soup is a warm and comforting dish that is easy to make. With rich flavors from Italian sausage and creamy cheese, it’s perfect for chilly days. You can enjoy it with some bread or on its own!

Why Make This Recipe

This soup is not only delicious but also very easy to prepare. It uses simple ingredients and comes together in one pot, making cleanup a breeze. Plus, it’s a great way to warm up your family on a cool evening!

How to Make Creamy Parmesan Italian Sausage Soup

Ingredients:

  • 1 lb Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup kale or spinach (optional)
  • Salt and pepper to taste
  • Olive oil for sautéing

Directions:

  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
  2. Add the Italian sausage to the pot, breaking it apart with a spoon, and cook until browned and cooked through.
  3. Pour in the chicken broth and diced tomatoes (with juices). Bring the mixture to a simmer.
  4. Stir in the heavy cream and grated Parmesan cheese, mixing well until the cheese is melted and the soup is creamy.
  5. If using, add the chopped kale or spinach and stir until wilted. Season with salt and pepper to taste.
  6. Simmer for an additional 5-10 minutes, allowing the flavors to meld together.
  7. Serve hot, garnished with extra Parmesan if desired.

How to Serve Creamy Parmesan Italian Sausage Soup

Serve this soup hot in bowls. You can add extra grated Parmesan cheese on top for more flavor. Pair it with warm crusty bread for a delightful meal!

How to Store Creamy Parmesan Italian Sausage Soup

Let the soup cool down and store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. Just reheat on the stove before serving.

Tips to Make Creamy Parmesan Italian Sausage Soup

  • Sauté the onion and garlic well to build a rich flavor base.
  • Adjust the thickness by adding more or less chicken broth, depending on your preference.
  • Stir the soup gently after adding cheese to keep it creamy.

Variation (If Any)

You can add more vegetables like carrots or bell peppers for extra nutrition. If you like spice, choose spicy Italian sausage.

FAQs

Can I use a different kind of sausage?
Yes, you can use mild or turkey sausage if you prefer a lighter option.

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together.

What if I don’t like kale or spinach?
You can skip the greens or add other vegetables you like, such as zucchini or mushrooms.

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