Slow Cooker Cracker Barrel Fried Apples are a comforting and delicious side dish or dessert. This recipe makes the most of tart Granny Smith apples, sweetened and spiced, making them perfect for cozy family gatherings or simple weeknight meals.
Why Make This Recipe
This recipe is easy to make with minimal effort. You can set it and forget it in your slow cooker. It’s a great way to enjoy homemade fried apples without the fuss of standing over the stove. Plus, the sweet aroma will fill your home as they cook.
How to Make Slow Cooker Cracker Barrel Fried Apples
Ingredients:
- 6 large Granny Smith apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Directions:
- In a slow cooker, combine the sliced apples, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Stir to coat the apples evenly with the sugars and spices.
- Dot the mixture with small pieces of butter.
- Cover the slow cooker and cook on low for 4-6 hours or until the apples are tender and have released their juices.
- Stir the mixture occasionally during cooking, if desired.
- Once cooked, serve warm as a side dish or dessert, ideally with ice cream or on top of pancakes.
How to Serve Slow Cooker Cracker Barrel Fried Apples
You can serve these fried apples warm. They make a great side dish for pork, chicken, or just enjoy them on their own. They’re especially tasty with a scoop of ice cream or poured over pancakes for breakfast.
How to Store Slow Cooker Cracker Barrel Fried Apples
Store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Slow Cooker Cracker Barrel Fried Apples
- Choose firm apples like Granny Smith for the best texture.
- For extra flavor, add a splash of lemon juice when mixing the apples.
- You can adjust the sugar based on how sweet you like your apples.
Variation (If Any)
You can add crushed pecans or walnuts for a bit of crunch. Try mixing in different spices, like allspice or cloves, for a unique twist.
FAQs
Can I use other types of apples? Yes, you can use other apples, but Granny Smith apples work best for their tartness. Can I cook them on high in the slow cooker? Yes, you can, but it’s better to cook on low for a longer time to keep them tender. Are these apples good for breakfast? Yes, they are delicious for breakfast served over oatmeal or pancakes!