Shredded Chicken Gravy on Mashed Potatoes is a warm and comforting meal that brings smiles to the table. It’s a hearty dish that’s easy to make and perfect for family dinners or a cozy night in.
Why Make This Recipe
This recipe is great for busy days. It uses cooked chicken, so you can whip it up quickly. Plus, the creamy gravy on fluffy mashed potatoes is simply delicious! It’s a wonderful way to enjoy chicken in a new way.
How to Make Shredded Chicken Gravy on Mashed Potatoes
Ingredients
For the Shredded Chicken:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Directions
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Prepare the mashed potatoes: In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
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Mash the potatoes: Add the butter and milk to the potatoes and mash until smooth. Season with salt and pepper to taste. Keep warm.
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Make the shredded chicken gravy: In a saucepan over medium heat, combine the chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and heated through.
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Add the chicken: Add the shredded chicken to the gravy, stirring to coat the chicken evenly. Allow it to simmer for about 5-10 minutes until heated thoroughly.
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Serve: Serve the shredded chicken gravy over a generous portion of mashed potatoes.
How to Serve Shredded Chicken Gravy on Mashed Potatoes
Serve the chicken gravy hot over the mashed potatoes. You can add a sprinkle of parsley on top for a pop of color. This dish goes well with a side of steamed vegetables or a simple salad.
How to Store Shredded Chicken Gravy on Mashed Potatoes
You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm in the microwave or on the stove until hot.
Tips to Make Shredded Chicken Gravy on Mashed Potatoes
- For extra flavor, you can add herbs like thyme or rosemary to the gravy.
- Make sure to taste the gravy and adjust the salt and pepper as you like.
- If you want creamier mashed potatoes, add a bit more milk or butter.
Variation
You can use turkey instead of chicken for a tasty twist. You can also add vegetables like peas or corn into the gravy for added nutrition.
FAQs
Can I use frozen chicken? Yes, you can cook and shred frozen chicken, but it will take longer to prepare.
What if I don’t have cream of chicken soup? You can make your own with chicken broth and a bit of flour or cornstarch to thicken it.
Can I use instant mashed potatoes? Yes, instant mashed potatoes work well and save time! Just follow the directions on the package.