Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff is a delicious dish that mixes spicy shrimp with creamy sauce. It’s quick to make and perfect for a weeknight dinner. This dish is hearty and has a nice kick, making it a favorite for seafood lovers.

Why Make This Recipe

You should try this recipe because it’s packed with flavor and is easy to cook. The Cajun seasoning gives the shrimp a smoky, spicy taste, while the creamy sauce makes everything rich and satisfying. Plus, it’s a fun twist on traditional stroganoff!

How to Make Blackened Shrimp Stroganoff

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Cooked pasta or rice (for serving)
Chopped parsley (for garnish)

Directions

In a bowl, season the shrimp with Cajun seasoning. Make sure they are well coated.
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes until they turn pink and are opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion looks translucent.
Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
Reduce the heat to medium, then pour in the heavy cream and Worcestershire sauce. Stir to combine and let it simmer for a couple of minutes until slightly thickened.
Return the cooked shrimp to the skillet, mixing well. Season with salt and pepper to taste.
Serve the blackened shrimp stroganoff over cooked pasta or rice and garnish with chopped parsley.

How to Serve Blackened Shrimp Stroganoff

Serve this dish hot over your favorite pasta or rice. Add a sprinkle of chopped parsley on top for a fresh touch. It pairs well with a side salad or some crusty bread.

How to Store Blackened Shrimp Stroganoff

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 2 days. Reheat it in the microwave or on the stove until warmed through.

Tips to Make Blackened Shrimp Stroganoff

Make sure the shrimp are fresh for the best flavor.
Don’t overcook the shrimp; they only need a few minutes until they turn pink.
Adjust the amount of Cajun seasoning to your taste. If you like it spicier, add more!

Variation (If Any)

You can add vegetables like bell peppers or spinach for extra color and nutrition. For a lighter version, try using half-and-half instead of heavy cream.