Garlic Butter Green Beans are a simple and delicious side dish that everyone will love. This recipe combines fresh green beans with rich garlic butter, making it a tasty option for any meal. It’s quick to prepare and full of flavor!
Why Make This Recipe
This recipe is easy to follow and requires only a few ingredients. Garlic Butter Green Beans are not only tasty but also healthy. They add a pop of color to your plate and go well with any main dish. Plus, they take just a few minutes to make, so you can enjoy a delicious side without spending too much time in the kitchen.
How to Make Garlic Butter Green Beans
Ingredients:
- 1 pound fresh green beans, trimmed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- In a large pot, bring salted water to a boil. Add the trimmed green beans and cook for about 3-4 minutes until bright green and tender-crisp.
- Drain the green beans and set aside.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add the green beans to the pot, tossing them in the garlic butter mixture. Season with salt, black pepper, and red pepper flakes (if using).
- Cook for an additional 2-3 minutes, stirring occasionally, until the green beans are heated through.
- Serve immediately.
How to Serve Garlic Butter Green Beans
Serve Garlic Butter Green Beans hot as a side dish with your favorite protein, like chicken, fish, or steak. They also make a great addition to any holiday meal or family gathering.
How to Store Garlic Butter Green Beans
If you have leftovers, store the green beans in an airtight container in the fridge for about 2-3 days. To reheat, just warm them up in a pan or microwave until heated through.
Tips to Make Garlic Butter Green Beans
- Make sure to trim the ends of the green beans for a nice presentation.
- Do not overcook the green beans; they should be bright green and still a bit crunchy.
- Feel free to add other seasonings, like lemon juice or parmesan cheese, for extra flavor.
Variation (If Any)
You can add sliced almonds or toasted walnuts for a nice crunch. You can also swap the green beans for other vegetables like asparagus or broccoli for a different twist.
FAQs
Can I use frozen green beans? Yes, you can use frozen green beans, but be sure to cook them until they are heated through and tender.
How can I make this recipe vegan? Use vegan butter instead of regular butter to make this dish vegan-friendly.
Can I prepare this dish ahead of time? It’s best to make Garlic Butter Green Beans fresh, but you can trim the green beans and prepare the garlic ahead of time to save time when cooking.