Introduction
Its Cheesy Hamburger Potato soup is the rich, creamy and delicious comfort food. It is made with ground beef, tender potatoes, and melting cheddar cheese, every bite will be a warm, satiating sensation. It is perfect for cold winter evenings or cozy family meals This soup is simple to prepare and is sure to become a family favorite.
Why Make This Recipe
A Perfect Comfort Dish
This soup blends the flavorful goodness of ground beef, soft potatoes and melty cheese. It’s a delightfully rich and hearty dish that warms you from outside in.
Family-Friendly and Filling
Cheesy Hamburger Potato Soup is a quick recipe that will please the crowd and is perfect for feeding the entire family. It’s delicious, filling, and adored by kids as well as adults.
Quick and Simple
With only a handful of ingredients and simple procedures, the soup is put together in less than 30 minutes. It’s perfect for busy nights or when you require a quick and warm dinner.
How to Make Cheesy Hamburger Potato Soup
Here’s how you can prepare this delicious soup that’s comforting and delicious:
- Cook the Ground Beef :
- The ground beef is cooked in a large pan at medium-low heat until cooked. Then, drain any grease left over and set the beef aside.
- TIP Make use of lean ground beef to cut down on grease and also make cleaning easy.
- Saute the Vegetables :
- Then, in the pot put in the diced onion as well as minced garlic. Sauté until the onion is translucent and fragrant.
- TIP Cooking veggies in the exact pan increases the flavor and incorporates pieces of beef that have been browned.
- Add Potatoes and Broth :
- Mix in the diced potatoes as well as beef broth. Bring the soup to a boil, and then reduce the heat until simmering for 15 to 20 to 20 minutes, or till the potatoes are soft.
- Tips Tip: Slice the potato into equal small pieces, so the potatoes cook evenly and quickly.
- Add Milk and Cheese :
- Mix in the entire milk as well as the cheddar cheese that has been shredded and cook for another 5 minutes until the cheese has melting and the soup turns smooth and creamy.
- Tips add an extra splash of heavy cream or an additional handful of cheese to create an even creamier soup.
- Season and Serve :
- Check the soup for taste and add salt and pepper if needed. Ladle hot soup into bowls, and serve right away.
- Tips Tips: Garnish with cheese, chives or bacon crumbles for extra flavor.
Ingredients
- 1 lb ground beef
- One small onion, diced
- Three cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- Salt, pepper and as desired
Directions
- Cook Ground Beef Cook the ground beef on medium-high heat in a large saucepan. Then, drain the grease and put aside.
- Saute vegetables: Add diced onion along with minced garlic in the pan. Saute until the onion becomes translucent.
- Add the potatoes and broth Mix in diced beef broth and potatoes. Bring to the point of boiling, then reduce to simmer for 15 minutes or until the potatoes are soft.
- Add milk as well as Cheese Mix whole milk with cheddar shredded Stirring till the cheddar melts, and until soup becomes smooth.
- The seasoning and serve Enjoy! Taste, sprinkle salt and pepper, then take your time!
How to Serve Cheesy Hamburger Potato Soup
The soup can be tasty by itself But here are a few options to spice it:
- Alongside Crunchy Bread Garlic Toast or crusty bread to dip.
- Add extra cheese Sprinkle with extra cheese or sprinkle of chives for a more flavorful addition.
- Include a side Salad : Serve with a simple green salad to create balanced meals.
How to Store Cheesy Hamburger Potato Soup
- Refrigerate Then, store leftovers in a sealed airtight container in the refrigerator over a period of 3 or more days.
- Freeze: Even though this soup is best served fresh however, it is possible to freeze it for up to two months. The texture can change because of the cheese.
- Reheat: Warm it up on the stove over a the lowest heat, while stirring regularly. If the mixture is too thick, add an additional splash of milk until you get your desired thickness.
Tips to Make Cheesy Hamburger Potato Soup
- Utilize Russet Potatoes : Russet potatoes break down a bit in soups, which adds their creamy taste.
- Grate cheese fresh The cheese that is freshly grated melts much more effortlessly than cheese that has been pre-shredded.
- Modify the consistency Mash a few potatoes once the tender stage if you prefer more of a soup that is thicker.
- You can also add extra toppings like topping your dish with bacon bits, green onions or a spoonful of sour cream to add flavor.
Variations
- Add vegetables add diced celery or carrots to add flavor and nutrients.
- A Spicy twist : Mix with red pepperflakes, or an ounce of hot sauce for a bit of heat.
- Change for Cheese : Mix cheddar with Monterey Jack for a different cheese-y taste.
- To make it creamier, substitute some from the cream with heavy cream to make an even more rich soup.
FAQs
Q What if I made this soup using Ground turkey in place in place of beef?
A: Yes! It is an excellent, lighter option that can be utilized to replace beef.
Q Can I make a different kind of cheese?
A: Absolutely. Sharp cheddar gives a distinct flavor, but you could choose any other cheese you like for example, Gouda as well as Colby Jack.
Q Do I have to make this soup ahead?
A: Yes, you are able to prepare the soup ahead. Simply heat it slowly on the stove and add more milk when it gets too thick.
Conclusion
Cheesy Hamburger Potato Soup the perfect warm, comforting dish that blends meat, potatoes that are tender and a rich, melting cheese in a delicious soup. Fastly prepared and bursting with flavor it’s perfect for cold winter nights or any time you’re craving a hearty dinner. Serve it up in a bowl and top it with your favorite garnishes, and relish the warmth and pleasure from this tasty soup. Tag someone you know who would love this soup.oy the warmth and satisfaction of this delicious soup. Tag a friend who’d love it
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Cheesy Hamburger Potato Soup
Ingredients
- 1 lb ground beef 🍔
- 1 small onion diced 🧅
- 3 cloves garlic minced 🧄
- 4 cups potatoes diced 🥔
- 4 cups beef broth 🍲
- 1 cup whole milk 🥛
- 2 cups shredded cheddar cheese 🧀
- Salt and pepper to taste
Instructions
- Directions
- Cook Ground Beef: In a large pot, brown the ground beef over medium heat. Drain excess grease and set aside.
- Sauté Vegetables: Add diced onion and minced garlic to the pot. Sauté until the onion is translucent.
- Add Potatoes and Broth: Stir in diced potatoes and beef broth. Bring to a boil, then simmer for 15-20 minutes, or until potatoes are tender.
- Add Milk and Cheese: Add whole milk and shredded cheddar, stirring until the cheese melts and the soup is creamy.
- Season and Serve: Taste, season with salt and pepper, and enjoy
How long does it last in the fridge . This was delicious
Has a lot of potential. I think it relies on the extra toppings. Not much flavor. I think itd be really good with various types of cheese. Cream instead of milk or a 50/50 mix. Deff the bacon on top and chives. Maybe sour cream?
I love soups. But that tops them all. I added celery and a 1/4 tsp of rosemary. Delicious 😋