🍏🍎 Cinnamon Apple Crisp (recipe below)
This warm and comforting Cinnamon Apple Crisp is a perfect fall dessert with a buttery, cinnamon oat topping and tender apples. 🍏🍎
📝 Ingredients:
For the Apple Filling:
6 cups sliced apples (about 6 medium apples, peeled and cored)
1/2 cup granulated sugar
1/4 cup brown sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1/2 tsp vanilla extract
For the Topping:
1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 tsp cinnamon
1/4 tsp salt
🧑🍳 Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well until the apples are evenly coated.
Transfer to Baking Dish: Spread the apple mixture evenly in the greased baking dish.
Prepare the Topping: In a separate bowl, mix the oats, flour, brown sugar, melted butter, cinnamon, and salt until a crumbly texture forms.
Add the Topping: Sprinkle the oat topping evenly over the apple mixture.
Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden and the apples are tender.
Serve: Let the crisp cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream.
⏰ Time & Serving Info:
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Servings: 8