🌮 Quick and Satisfying Chicken Tostadas 🍅 (recipe below)
A quick and satisfying meal, these tostadas are topped with a seasoned chicken mixture, melted cheese, black beans, and fresh veggies, offering a balanced and flavorful bite every time. With just a few simple ingredients, you can prepare this dish in no time, making it perfect for busy weeknights or even a weekend family dinner.
Ingredients:
8 corn tortillas (6-inch)
1 tablespoon vegetable oil
8.5 oz corn, drained
1 ½ cups shredded cooked chicken
8 oz salsa
2 tablespoons taco seasoning (store-bought or homemade)
15 oz black beans, drained and rinsed
2 cups Colby Jack cheese, shredded
Fresh cilantro, for garnish
Tomatoes, diced, for garnish
Directions:
Prepare the Tostada Shells:
Preheat your oven to 400°F (200°C). Lightly brush both sides of the corn tortillas with vegetable oil and place them on a baking sheet. Bake for 8-10 minutes, flipping halfway through, until they are crispy.
Cook the Chicken:
In a skillet over medium heat, combine the shredded chicken, salsa, and taco seasoning. Stir and cook until heated through, about 5 minutes.
Assemble the Tostadas:
Spread the drained black beans and corn evenly over the baked tostada shells.
Top with Chicken and Cheese:
Top each tostada with the seasoned chicken mixture and sprinkle shredded Colby Jack cheese over the top.
Melt the Cheese:
Return the tostadas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
Garnish and Serve:
Garnish with fresh cilantro and diced tomatoes before serving.
Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4