Boston Cream Pie Cheesecake Delight
Ingredients:
1 cup granulated sugar
1/2 cup melted unsalted butter
4 packages (8 oz each) softened cream cheese
1 cup thick heavy cream
1 cup tangy sour cream
1 cup crushed graham crackers
4 large eggs
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
Instructions:
Preheat the Oven:
Initially, preheat your oven to 325°F (163°C) so it’s ready for the cheesecake.
Prepare the Crust:
In a medium-sized bowl, combine the crushed graham crackers with the sugar and melted butter. Once well mixed, press this mixture firmly into the bottom of a springform pan to form a solid crust.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Gradually add the eggs, mixing thoroughly after each addition. Then, fold in the sour cream and vanilla extract, ensuring everything is well blended.
Bake the Cheesecake:
Pour the cheesecake batter onto the prepared crust, spreading it evenly. Bake in the preheated oven for approximately 55 minutes, or until the center has set. After baking, allow the cheesecake to cool, then chill it in the refrigerator for at least 4 hours to let it firm up beautifully.
Prepare the Chocolate Topping:
In a small saucepan over low heat, warm the heavy cream. Once warm, add the semi-sweet chocolate chips, stirring continuously until they melt and create a smooth chocolate sauce.
Top the Cheesecake:
Once the cheesecake has cooled completely, pour the chocolate topping evenly over the surface, spreading it gently to cover every inch. Return it to the refrigerator until the chocolate has set.
Serve:
Finally, slice the cheesecake into generous servings and indulge in its rich flavors chilled.
Nutritional Information per serving (based on 12 slices):
Calories: 450 kcal
Carbohydrates: 39g
Protein: 7g
Fat: 30g
Saturated Fat: 18g
Sugar: 27g
Preparation time: 20 minutes | Cooking time: 55 minutes