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Boston Cream Pie Cheesecake Delight

4 from 1 vote
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Ingredients
  

  • 1 cup granulated sugar
  • ½ cup melted unsalted butter
  • 4 packages 8 oz each softened cream cheese
  • 1 cup thick heavy cream
  • 1 cup tangy sour cream
  • 1 cup crushed graham crackers
  • 4 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
  • Prepare the Crust:
  • In a medium bowl, combine the crushed graham crackers with the sugar and melted butter. Mix until fully combined.
  • Press the mixture firmly into the bottom of a springform pan, forming an even, solid crust.
  • Tip: Use the back of a spoon or a flat-bottomed glass to press the crust evenly and firmly.
  • Make the Cheesecake Filling:
  • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  • Gradually add the eggs, mixing well after each addition to ensure a creamy texture.
  • Fold in the sour cream and vanilla extract, blending until everything is thoroughly mixed and smooth.
  • Tip: Avoid over-beating the mixture to prevent air bubbles that can cause cracks during baking.
  • Bake the Cheesecake:
  • Pour the cheesecake filling onto the prepared crust, spreading it evenly.
  • Bake in the preheated oven for 55 minutes, or until the center is set and slightly jiggles when gently shaken.
  • After baking, allow the cheesecake to cool to room temperature, then chill it in the refrigerator for at least 4 hours to firm up.
  • Tip: Place a pan of water on the lower oven rack during baking to create steam, which helps prevent cracks.
  • Prepare the Chocolate Topping:
  • In a small saucepan over low heat, warm the heavy cream until it’s hot but not boiling.
  • Add the semi-sweet chocolate chips, stirring continuously until they melt and the mixture becomes a smooth chocolate sauce.
  • Tip: Stir constantly to prevent the chocolate from burning and keep the sauce silky smooth.
  • Top the Cheesecake:
  • Once the cheesecake has cooled completely, pour the chocolate topping over the surface, spreading it evenly to cover every inch.
  • Return the cheesecake to the refrigerator to allow the chocolate to set before serving.
  • Tip: Use a spatula to spread the chocolate evenly and achieve a smooth, glossy finish.
  • Serve and Enjoy:
  • Slice the cheesecake into generous servings and enjoy its rich flavors chilled.
  • Tip: For clean slices, use a warm knife (dip in hot water, then dry) before each cut.