Butternut Squash and Apple Casserole with Sausage

Autumnal Delight Casserole πŸ‚πŸ

Ingredients:

1 medium pumpkin squash, peeled and diced
2 giant Granny Smith apples, peeled and chopped
1 lb spicy Italian sausage, cooked and crumbled
1/4 cup golden syrup
1 tsp ground ginger
1/4 tsp ground cardamom
1/4 cup unsalted butter, melted
1/4 cup dark brown sugar
1 cup toasted almonds, chopped (optionally available)
Directions:

Preheat the oven to 375Β°F (190Β°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the diced pumpkin squash, chopped apples, cooked sausage, golden syrup, ground ginger, and ground cardamom.
Transfer the mixture to the prepared baking dish.
In a separate bowl, combine the melted butter and dark brown sugar. Pour the mixture over the casserole. Sprinkle with toasted almonds, if using.
Bake for 35-40 minutes, or until the squash is tender and the topping is golden.
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 6

Indulge in this comforting Autumnal Delight Casserole, perfect for a cozy meal!

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