White Chocolate Pecan Layer Cake

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🤩 Captivating White Chocolate Pecan Layer Cake 🍰 | A Decadent Dessert You Won’t Forget! 💖

This sumptuous cake marries the richness of white chocolate, the crunch of pecans, and light, airy layers topped with a luscious cream frosting and drizzled with velvety white chocolate ganache. A showstopper for any occasion!

Ingredients:

cups all-purpose flour

2½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1½ cups granulated sugar

4 large eggs

1 cup whole milk

2 tsp vanilla extract

1 cup white chocolate chips

1 cup chopped pecans

2 cups heavy cream

½ cup confectioners’ sugar

1 tsp vanilla extract

½ cup white chocolate ganache

Directions:

Preheat Oven: Heat to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Mix Dry Ingredients: Whisk together flour, baking powder, and salt. Set aside.

Cream Butter & Sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.

Combine: Gradually add dry ingredients, alternating with milk. Stir in white chocolate chips and pecans.

Bake: Divide batter evenly into pans and bake for 25-30 minutes. Let cool on wire racks.

Frosting: Beat heavy cream, confectioners’ sugar, and vanilla until stiff peaks form.

Assemble: Layer the cakes with frosting and drizzle white chocolate ganache between each layer. Frost the entire cake, drizzle more ganache, and top with chopped pecans.

Summary:

This White Chocolate Pecan Layer Cake is a heavenly combination of rich white chocolate and crunchy pecans, layered with whipped cream frosting and ganache drizzle. Perfect for celebrations or just treating yourself!

Prep Time: 30 minutes | Total Time: 1 hour

Calories: 600 per serving | Servings: 12

💫 Get ready for rave reviews when you serve this luxurious and decadent cake! 🎉

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