Introduction

The cranberry and turkey Stuffing Balls give a unique fresh take on classic holiday tastes in a simple bite-sized shape. With the ground turkey and dried cranberries sweet herbs and bread cubes they’re quick to prepare and are a great way to add an original touch to your holiday feast. Use them for a dish for a side dish or as an appetizer, they’ll surely be a big hit!

Why Make This Recipe

These balls of stuffing combine the comforting flavor of turkey and stuffing, with the sweetness of cranberries and provide a festive, delicious experience with every bite. They’re perfect for parties like Christmas, Thanksgiving or potlucks because they’re quick to prepare and tasty without any cooking tools. Additionally, with their quick cooking and baking time, they’re a stress-free part of your holiday menu.

How to Make Cranberry & Turkey Stuffing Balls

Use these instructions to make these delicious and tasty filling balls.

Prepare the Mixture :

The oven should be preheated to 350degF (190degC).
Combine the bread cubes, cranberries onion, and celery in the bowl of a large size.
Blend the chicken stock, ground turkey melting butter, beaten eggs as well as thyme, sage salt, garlic powder and pepper in a separate bowl.
Tips Mix with care to ensure that the bread cubes remain intact to ensure a smoother texture.

Combine and Form Balls:

Add the turkey mix to the bread mix and mix until well-combined. If the mixture is too dry then add additional chicken broth.
Form in 1- 1/8-inch pieces and place them on parchment-lined baking sheets.
Tips Use a cookie scoop to make small balls to ensure that they cook evenly.

Bake:

Cook in the oven preheated for 20-25 mins until crispy golden brown, and then cooked to perfection.
Tips Tip: Look to see if the temperature inside is 160degF (74degC) to make sure they’re completely cooked.

Serve:

Serve warm for a snack or as an appetizer. Sprinkle with fresh herbs if you want.

Ingredients

1 pound ground turkey
4 cups dried bread cubes
1/2 cup dried cranberries
1/2 cup finely chopped celery
1/2 Cup minced onion
1/2 cup chicken broth
1/4 cup unsalted butter, melted
1 large egg, beaten
1 teaspoon dried sage
1/4 teaspoon dried Thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat Oven : Preheat to 375degF (190degC).
Combine Ingredients:

Blend bread cubes with cranberries, bread, celery and onions in the bowl of a large size.
Mix ground turkey with broth butter egg, sage the herb thyme spice powder for garlic salt along with pepper. Mix in another bowl.

Formballs: add turkey ingredients to bread cubes. Form into 1-inch balls and place them on an oven-proof baking sheet.
Bake: Bake for 20-25 minutes until golden brown.

How to Serve Cranberry & Turkey Stuffing BallsServe these stuffing balls wHow to serve Cranberry and Turkey Stuffing Balls Serve these balls warm, served with a side of gravy or the cranberry sauce. They go well with traditional holiday meals such as mashed potatoes, roast vegetables, and many more. For a festive look add a few sprigs on fresh rosemary.

How to Store Cranberry & Turkey Stuffing Balls

Refrigerate The HTML0 can be stored in an airtight box in the refrigerator for up three days.
Freeze: Freeze up to two months in one layer. Then transfer it to a container that is freezer-safe.
Reheat to warm: Heat in 350 degF (175degC) oven at 350degF (175degC) for about 10 minutes. Freeze overnight if frozen.

Tips to Make Cranberry & Turkey Stuffing Balls

Balance Moisture Adjust the broth of the chicken according to your needs, so that you keep the broth moist but not too wet.
Utilize High-Quality Ingredients Fresh celery, onions and cranberries of high-quality improve the flavor.
Garnish Fresh herbs like parsley and rosemary can add flavor and color.
Make ahead Make the dough in advance and bake them just prior to serving.

Variations

Nut-Free : You can leave out pecans if adding nuts for crunch.
Spicy Kick : Include the Red pepperflakes.
Other herbs Explore with parsley or rosemary for different flavors.

FAQs

Q How can I prepare these balls of stuffing in advance?

A: Make them and chill them. Bake right before serving.

Q Can I put them in a freezer?

A: Absolutely! You can freeze the dough prior to baking or right after baking for up to two months.

Q Do I have to make use of fresh cranberries instead dried ones?

A: Dry cranberries are the best choice for the texture and balance of flavor However, finely chopped fresh cranberries may be used with broth that is adjusted.

Conclusion

The Cranberry and Turkey Stuffing Balls are delicious, easy ingredient to add to any holiday feast. They’ll definitely be a hit with guests thanks to their delicious turkey and sweet cranberries as well as an fragrant herbs. Simple to prepare and packed with festive flavour They’re great for parties big and small. Enjoy this delicious holiday dessert!

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