delicious Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake 🍰🍓

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Introduction

Strawberry Swirl Cheesecake is a deliciously creamy dessert, combining the richness of classic cheesecake with a burst of fresh strawberry flavor. It’s perfect for any special occasion or whenever you crave a fruity, indulgent treat.

Why Make This Recipe

This cheesecake offers the perfect balance between the smooth texture of cream cheese and the sweet-tangy strawberry swirl. Plus, it’s easy to prepare, making it a crowd-pleaser for both beginner and experienced bakers.

How to Make Strawberry Swirl Cheesecake

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ⅓ cup sour cream

For the Strawberry Swirl:

• 1 cup fresh strawberries, hulled and sliced
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice

Directions:

Prepare the Crust:

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8-10 minutes until set. Remove from the oven and let cool.

Make the Strawberry Swirl:

1. In a small saucepan, combine sliced strawberries, sugar, and lemon juice.
2. Cook over medium heat for about 5-7 minutes until the strawberries soften and release their juices.
3. Mash the strawberries slightly with a fork or potato masher, then let cool.

Prepare the Cheesecake Filling:

1. In a large bowl, beat the cream cheese until smooth.
2. Add sugar and vanilla, mixing until well combined.
3. Add eggs one at a time, mixing on low speed until just combined.
4. Stir in sour cream until smooth.

Assemble the Cheesecake:

1. Pour half of the cheesecake filling into the cooled crust.
2. Drop spoonfuls of the strawberry mixture over the filling, then swirl with a knife.
3. Add the remaining cheesecake filling and top with the remaining strawberry mixture, swirling again.

Bake the Cheesecake:

1. Bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly.
2. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour to prevent cracks.

Chill:

1. Once cooled, refrigerate for at least 4 hours or overnight before serving.

Serve:

1. Remove the cheesecake from the springform pan and slice.
2. Garnish with fresh strawberries if desired.

How to Serve Strawberry Swirl Cheesecake

Serve slices chilled, and for extra flair, top each piece with fresh strawberries or a drizzle of strawberry sauce.

How to Store Strawberry Swirl Cheesecake

Store any leftovers covered in the refrigerator for up to 5 days. You can also freeze it for up to 2 months; just make sure to wrap it tightly in plastic wrap and foil.

Tips to Make Strawberry Swirl Cheesecake

• Use room temperature cream cheese for a smooth filling.
• To avoid cracks, don’t overmix the batter, and cool the cheesecake gradually.
• For neat swirls, use a toothpick or knife to gently create a marbled effect.

Variations

You can substitute the strawberries with raspberries or blueberries for a different flavor twist.

FAQs

1. Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture.

2. What if my cheesecake cracks?
Don’t worry! A cracked cheesecake is still delicious, and you can cover it with whipped cream or extra strawberries.

3. How do I know when my cheesecake is done?
The edges should be set, and the center should still have a slight jiggle when you gently shake the pan.