Reese’s Peanut Butter Cup Roll Cake

Introduction

The Reese’s Peanut Butter Cup Roll Cake is a delightful combination of rich chocolate, creamy peanut butter, and a luscious ganache. If you love the taste of Reese’s Peanut Butter Cups, you’ll absolutely adore this roll cake. Perfect for any occasion, it’s a stunning dessert that will leave your guests asking for seconds.

Why Make This Recipe

This roll cake brings together the beloved flavors of chocolate and peanut butter in a beautiful presentation. It’s simple to make yet impressive, making it ideal for holidays, gatherings, or a special treat at home. Plus, the creamy filling and smooth ganache make it extra indulgent!

How to Make Reese’s Peanut Butter Cup Roll Cake

The process of making this roll cake is easier than you think. First, you’ll bake a fluffy chocolate sponge, roll it up with a peanut butter filling, and cover it with a rich chocolate ganache. Follow the steps below to create this delicious dessert.

Ingredients:

For the Cake:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup boiling water
1/2 teaspoon vanilla extract
For the Filling:

1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup unsalted butter, softened
1/2 teaspoon vanilla extract
For the Ganache:

1 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup chopped Reese’s Peanut Butter Cups (for garnish)

Directions:

Prepare the Cake:

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease the paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the cocoa powder and vanilla extract.
Gradually add the flour mixture to the egg mixture, mixing until just combined. Stir in the boiling water until smooth.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Roll the Cake:

While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
When the cake is done, immediately invert it onto the powdered sugar-dusted towel. Carefully peel off the parchment paper.
Roll the cake up with the towel, starting from the short end, and let it cool completely.
Prepare the Filling:

In a medium bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
Assemble the Cake:

Unroll the cooled cake and spread the peanut butter filling evenly over the surface.
Re-roll the cake, this time without the towel, and place it seam-side down on a serving platter.
Prepare the Ganache:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Remove from heat and stir in the chocolate chips until smooth and fully melted.
Pour the ganache over the rolled cake, spreading it evenly.
Garnish and Serve:

Sprinkle the chopped Reese’s Peanut Butter Cups over the top of the ganache.
Allow the ganache to set before slicing.
Prep Time: 20 minutes | Cook Time: 12-15 minutes | Total Time: 1 hour | Servings: 8-10 | Calories: 400 kcal per serving

How to Serve Reese’s Peanut Butter Cup Roll Cake

Slice the cake into generous portions and serve on a dessert platter. It pairs beautifully with a cold glass of milk or a scoop of vanilla ice cream. This cake is rich and satisfying, making it a perfect treat for any time of day.

How to Store Reese’s Peanut Butter Cup Roll Cake

To store, place the roll cake in an airtight container and refrigerate for up to 3 days. If you prefer, you can bring the cake to room temperature before serving for a softer texture. You can also freeze the cake (without the ganache) for up to 1 month; just wrap it tightly in plastic wrap and foil.

Tips to Make Reese’s Peanut Butter Cup Roll Cake

• Roll the cake while warm: This helps prevent cracks and makes rolling easier.
• Cool completely before adding the filling: Ensure the cake is cool to the touch to avoid melting the peanut butter mixture.
• Use quality chocolate: The flavor of the ganache will depend on the chocolate you choose, so go for high-quality semi-sweet chips.

Variation

For a fun twist, you can mix some chopped pretzels or crushed Oreo cookies into the peanut butter filling. You can also substitute dark chocolate chips for the ganache if you prefer a more intense chocolate flavor.

FAQs

Can I use chunky peanut butter?
Yes, you can use chunky peanut butter for added texture. It will give a nice crunch to the filling.

What should I do if my cake cracks while rolling?
If the cake cracks, don’t worry! The ganache will cover any imperfections, and it will still taste delicious.

Can I make this cake ahead of time?
Absolutely! You can make the cake up to 2 days in advance and store it in the refrigerator. Add the ganache just before serving for the best presentation.🍫