Ingredients:
- 1 head of lettuce, chopped into bite-sized pieces
- 2 cups shredded cheddar cheese
- 1/2 lb deli ham, sliced into bite-sized pieces
- 1/2 lb deli turkey, sliced into bite-sized pieces
- 1 pint cherry tomatoes, halved
- Various salad dressings (ranch, Italian, balsamic vinaigrette, etc.)
- Wooden skewers
Optional Additions:
- Cucumber slices
- Bell pepper chunks
- Red onion slices
- Black olives
- Hard-boiled eggs, quartered
- Avocado chunks
- Croutons
- Fresh herbs (parsley, cilantro, basil)
- Feta or blue cheese crumbles
Instructions:
- Prepare Ingredients:Wash and chop the lettuce.
Slice the deli meats and cheese into bite-sized pieces.
Halve the cherry tomatoes.
Prepare any optional additions. - Assemble Kabobs:Thread the ingredients onto wooden skewers in an alternating pattern. For example, start with a piece of lettuce, followed by a tomato half, then a piece of ham, a cheese chunk, a piece of turkey, and repeat until the skewer is full.
Ensure each skewer has a good mix of ingredients. - Serve:Arrange the kabobs on a large platter.
Provide various salad dressing options on the side for dipping or drizzling.
Keep refrigerated until ready to serve.
Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 10-12