Southern Fried Peaches
Ingredients:
2 large firm peaches, not too ripe
2 tablespoons butter
4 tablespoons sugar
Directions:
Prepare the Peaches: Peel and halve the peaches, removing the pits.
Melt the Butter: In a skillet, melt the butter over medium heat.
Cook the Peaches: Place the peach halves cut side down in the skillet. When the edges start to brown, turn the peaches over.
Add Sugar: Sprinkle half of the sugar and brown sugar over the peaches and allow the other side to brown.
Caramelize: Turn the peaches once more and sprinkle with the remaining sugars. Cook until the sugars caramelize slightly, turning the peaches to coat them evenly.
Serve: Serve the fried peaches as they are, or top with whipped cream and chopped pecans for an extra treat.
Tips for the Best Southern Fried Peaches
Choose Firm Peaches: Select peaches that are firm and not overly ripe. This ensures they hold their shape during cooking.
Adjust Sweetness: If you prefer a less sweet dessert, reduce the amount of sugar or use a sugar substitute.
Experiment with Flavors: Add a pinch of cinnamon or nutmeg for a spiced variation. A splash of vanilla extract can also enhance the flavor.
Serving Suggestions: Serve warm fried peaches over vanilla ice cream for a delicious contrast of temperatures. They also pair well with a scoop of whipped cream or a drizzle of caramel sauce.
Details
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Serving and Storage Tips
Serving Tips:
Garnish with Fresh Mint: Add a sprig of fresh mint for a pop of color and a refreshing taste.
Pair with Ice Cream: Serve the warm peaches over a scoop of vanilla or cinnamon ice cream for a delightful dessert.
Add a Crunch: Top with chopped pecans, walnuts, or granola for added texture and flavor.
Storage Tips:
Refrigerate: Store any leftover fried peaches in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the peaches in a skillet over low heat until warmed through. You can also microwave them for a short time, but be careful not to overheat as they can become mushy.
Avoid Freezing: Fried peaches do not freeze well as they tend to lose their texture and become too soft upon thawing.