Are you a fan of cinnamon rolls but looking for a simpler yet equally indulgent treat? Look no further! A cinnamon roll cake combines the best elements of a traditional cinnamon roll with the ease of a cake. This delightful dessert is perfect for any occasion, whether a family gathering, a holiday celebration, or a cozy weekend treat. Hereโs how you can make this mouth-watering cake at home.
cinnamon roll cake
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
๐๐ค๐ง ๐ฉ๐๐ ๐พ๐๐ฃ๐ฃ๐๐ข๐ค๐ฃ ๐๐๐ก๐ก๐๐ฃ๐:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons milk (adjust to desired consistency)
Instructions
Prepare the Cake Batter
- 1. Preheat the oven to 350ยฐF (175ยฐC). Grease a 9×13-inch baking pan or line it with parchment paper.ย ย 2. In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 teaspoon of salt, 1 cup of granulated sugar, and 4 teaspoons of baking powder.ย ย 3.ย In a separate bowl,ย mix 1 1/2 cups of milk, 2 large eggs, 2 teaspoons of pure vanilla extract, and 1/2 cup of melted unsalted butter.ย ย 4. Pour the wet ingredients into the dry ingredients and mix until combined.ย Do not overmix.
Make the Cinnamon Filling
- In a medium bowl, combine 1 cup of softened unsalted butter, 1 cup of packed brown sugar, 2 tablespoons of all-purpose flour, and 1 tablespoon of ground cinnamon. Mix until well combined and creamy.
Assemble the Cake
- Pour the cake batter into the prepared baking pan and spread it evenly. ย 2. Drop spoonfuls of the cinnamon filling over the cake batter.ย ย 3. Use a knife to swirl the cinnamon filling through the cake batter, creating a marbled effect.
Bake the Cake
- 1. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.ย ย 2. Remove the cake from the oven and allow it to cool slightly while you prepare the cream cheese frosting.
Make the Cream Cheese Frosting
- 1. In a medium bowl, beat together 4 oz of softened cream cheese and 1/4 cup of softened unsalted butter until smooth.ย ย 2. Gradually add 2 cups of powdered sugar, mixing well after each addition.ย ย 3. Stir in 1 teaspoon of pure vanilla extract.ย ย 4. Add 2-3 tablespoons of milk, a little at a time, until the frosting reaches your desired consistency.
Frost the Cake
- 1. Spread the cream cheese frosting over the warm cake, allowing it to melt slightly into the cake.ย ย 2. Let the cake cool completely before cutting into squares and serving.
- Enjoy your delicious cinnamon roll cake!
Tips for Success
- Do Not Overmix: When combining the wet and dry ingredients for the cake batter, mix until just combined to avoid a dense cake.
- Room Temperature Ingredients: Ensure that the butter and cream cheese are at room temperature to achieve a smooth filling and frosting.
- Swirling Technique: Use a gentle hand when swirling the cinnamon filling into the cake batter to create a beautiful marbled effect.
- Frosting Consistency: Adjust the milk in the frosting to get your desired consistency. It should be spreadable but not too runny.
Conclusion
Making a cinnamon roll cake is a delightful way to enjoy the flavors of cinnamon rolls with less effort. This cake is soft, fluffy, and packed with sweet cinnamon flavor, topped with a rich cream cheese frosting that will have everyone coming back for seconds. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress. Happy baking!
Half the recipe instructions ate missing!!!
im sorry we fix this issue .thank you