Discover the viral TikTok sensation of Chicken Cobbler recipe made with Red Lobster biscuits! This easy recipe combines tender chicken, veggies, and golden biscuits for a mouthwatering meal. Try Chicken Cobbler today and satisfy your cravings!
INGREDIENTS
- 1/2 cup (1 stick) butter
- 1 (15 ounce) bag frozen mixed vegetables (such as corn, peas, carrots and beans)
- 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix®)
- 2 cups milk
- 1 (10.5 ounce) can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley (optional)
INSTRUCTIONS
- Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9×13 baking dish and place in the oven to melt.
- When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
- Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
- Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
- Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
- Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
Chicken Cobbler
This viral TikTok chicken cobbler made with Red Lobster biscuits is incredibly easy to put together. Try it yourself to find out what everyone's raving about!Tips for Success
- Even Distribution: Ensure the chicken and vegetables are evenly distributed in the baking dish for uniform cooking.
- Golden Brown: Keep an eye on the cobbler towards the end of the baking time to prevent over-browning.
- Customization: Feel free to customize the vegetable mix or add extra seasonings to suit your taste preferences.
Serving Suggestions
Serve this Chicken Cobbler piping hot, straight from the oven, for maximum enjoyment. Pair it with a side salad or steamed greens for a well-rounded meal. It’s also great for potlucks or as a comforting dish to share with loved ones.
Healthier Alternatives
For a lighter version of this indulgent dish, you can make a few substitutions:
- Reduced-Fat Ingredients: Opt for reduced-fat versions of the cream of chicken soup and biscuit mix.
- Lean Protein: Use skinless, boneless chicken breast or turkey breast instead of dark meat.
- More Veggies: Increase the ratio of vegetables to chicken for added fiber and nutrients.
Storage and Reheating Tips
If you have leftovers (though it’s hard to imagine!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or oven until warmed through.
FAQs About Chicken Cobbler
1. Can I use fresh vegetables instead of frozen? Yes, you can use fresh vegetables if you prefer. Just be sure to chop them into bite-sized pieces for even cooking.
2. Can I make this recipe ahead of time? While it’s best enjoyed fresh, you can assemble the cobbler up to a day in advance and refrigerate it until ready to bake.
3. Can I use a different type of soup for the sauce? Certainly! Cream of mushroom or cream of celery soup would both work well in this recipe.
4. Can I freeze Chicken Cobbler? Yes, you can freeze it before baking for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
5. Can I substitute the chicken with another protein? Absolutely! Feel free to use cooked turkey, ham, or even tofu as a vegetarian alternative.
Indulge in the irresistible flavors of Chicken Cobbler and experience the TikTok sensation firsthand. With its simple preparation and crowd-pleasing taste, this dish is sure to become a staple in your recipe repertoire. Happy cooking!
