Are you looking for an easy and satisfying baking task? Try our simple recipe for banana bread! With only a handful of ingredients to make an incredibly moist and delicious slice of banana bread that is perfect to eat for breakfast or as a snack.
EQUIPMENT
- Mixing bowl
- Fork or potato masher
- Whisk
- Loaf pan
- Oven
INGREDIENTS
- – 2 ripe bananas
- 1/2 cup of granulated sugar
- – 1/4 cup butter that is unsalted in a bowl melt
- – 1 teaspoon vanilla extract
- – 1 egg
- – 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- – Optional optional: chopped chocolate chips, nuts and dried fruits for additional flavour
INSTRUCTIONS
- 1. The oven should be heated to 350 degrees F (175 degrees C), then grease or line the cake pan with parchment.
- 2. Mix the ingredients in a bowl. Smash the ripe bananas with a fork or potato masher until smooth.
- 3. Add the granulated sugar, butter, melted vanilla extract, granulated sugar, and eggs to the bananas you’ve mashed. Stir until the mixture is well incorporated.
- 4. Mix all-purpose flour, baking soda, baking powder, and salt in a separate bowl.
- 5. Gradually gradually add the dry ingredients to the wet ingredients and stir until the ingredients are well combined. Make sure not to overmix.
- 6. You can mix other optional ingredients, such as chopped chocolate chips, nuts, or dried fruit if you like.
- 7. Put the batter in the loaf pan and spread it equally.
- 8. Bake in the oven preheated for 50-60 mins, until a toothpick placed in the centre of the cake comes out clear.
- 9. After baking, remove your banana bread out of the oven. let it be cool on the baking pan for 10 to 15 minutes before moving it to an air-tight rack to be completely cool.
- 10. Slice and serve your freshly baked banana bread. Enjoy!
easy Banana Bread recipe
Notes
With just a few ingredients from your pantry and a amount of patience, it’s possible to make an incredibly delicious loaf of easy banana bread that’s bound to please. It can be enjoyed warm straight from the oven, or toasting with butter drizzled on top the classic bread is sure to become a staple in your family.
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