Get your favorite comfort food by eating our chicken and pot pie. The tender chicken, the vegetables, and a delicious sauce are all wrapped in a flaky, delicious crust that is perfect for family meals and entertaining friends.
EQUIPMENT
- – Medium-sized saucepan
- Baking pie dish or dish
- Mixing spoon
- Rolling Pin
- Pastry brush
- Knife
INGREDIENTS
- 2 boneless skinless chicken breasts cut and cooked
- 1 cup of chopped frozen vegetables (peas, corn, carrots)
- 1 cup of chopped onions
- 1/2 cup diced celery
- – 2 cloves garlic, minced
- 3 tablespoons butter that is unsalted
- – 1/4 cup all-purpose flour
- – 1 1/2 cups chicken broth
- – 1/2 cup milk
- 1 teaspoon of dried thyme
- Salt and pepper as desired
INSTRUCTIONS
- Pre-heat your oven to 375degF (190degC).
- In a medium-sized pan melt the butter on moderate temperature. Add the chopped onion, celery along with minced garlic. Then cook until the vegetables become soft, around 5 minutes.
- Mix in the flour and cook for about a minute until the mixture turns golden brown.
- Slowly whisk into the milk and chicken broth and milk, making sure to stir constantly to prevent the formation of lumps.
- Add the chopped chicken as well as frozen mixed vegetables dried thyme leaves, salt and black pepper into the pan. Bring the sauce to a boil and cook for 5-7 mins until the sauce is slightly thicker.
- Make some pie crusts onto a surface that is floured so that it fits in the baking dish’s bottom. Put it in the dish’s bottom.
- Pour the filling of chicken and vegetables over the crust on the bottom.
- Make the second pie crust and then place it on topping of filling. Remove any crust that isn’t needed and then crimp it to close the edges.
- Cut a few small slits into the top crust, allowing the steam from baking to exit during baking.
- Make sure to brush the top of the crust with a lightly beat egg or milk to create the golden appearance.
- Bake in the oven that is preheated for 30 to 35 minutes, or till the pie crust has a golden brown color and the filling has started to bubble.
- Let it to sit for several minutes prior to serving.
Chicken Pot Pie Recipe
Notes
- With its delicious Chicken filling as well as flaky pastry this chicken pot pie recipe is the perfect comfort food. If you’re looking to enjoy it for a relaxing meal at home or sharing with friends and family this traditional dish will surely delight both stomachs and hearts alike.