Cajun Lobster, Crab, and Salmon Alfredo
Cajun Lobster, Crab, and Salmon Alfredo is a delicious seafood pasta that combines rich flavors with creamy sauce. This dish features tender lobster, sweet crab, and spiced salmon, all mixed with fettuccine or penne pasta. It’s perfect for special occasions or when you want to treat yourself and your loved ones to something special.
Why Make This Recipe
This recipe is great because it brings together the best of the sea in a comforting pasta dish. The combination of Cajun spices and creamy Alfredo sauce adds a unique flavor that sets this dish apart. Plus, it’s easy to make and will impress anyone you serve it to. Whether for a dinner party or a cozy night in, Cajun Lobster, Crab, and Salmon Alfredo is sure to please.
How to Make Cajun Lobster, Crab, and Salmon Alfredo
Ingredients:
- 1 lobster tail, cooked and chopped
- 1/2 lb crab meat, picked over for shells
- 2 salmon fillets, skin removed and cut into chunks
- 12 oz fettuccine or penne pasta
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Salmon: Heat olive oil in a skillet over medium heat. Season the salmon chunks with Cajun seasoning. Cook for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Gradually stir in the Parmesan cheese until melted and the sauce thickens to a creamy consistency.
- Add Seafood and Pasta: Gently stir in the chopped lobster, crab meat, and cooked salmon into the Alfredo sauce. Add the cooked pasta, tossing to coat everything evenly in the creamy sauce.
- Serve: Plate the Cajun Lobster, Crab, and Salmon Alfredo. Garnish with freshly chopped parsley and serve hot with extra Parmesan cheese on the side.
How to Serve Cajun Lobster, Crab, and Salmon Alfredo
Serve this dish hot, directly from the skillet or plated on individual dishes for a fancy touch. You can pair it with a simple green salad or some garlic bread to complete the meal. Adding a sprinkle of extra Cajun seasoning or freshly grated Parmesan on top can enhance the flavor.
How to Store Cajun Lobster, Crab, and Salmon Alfredo
If you have leftovers, store them in an airtight container in the fridge. It should be good for about 2-3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of cream or milk to help restore its creamy texture.
Tips to Make Cajun Lobster, Crab, and Salmon Alfredo
- Be sure not to overcook the seafood to keep it tender.
- If you can’t find lobster, you can simply use extra crab or shrimp.
- Feel free to adjust the Cajun seasoning to your taste for more or less spice.
Variations
You can add vegetables like spinach or cherry tomatoes for extra nutrition and color. Other seafood like shrimp or scallops can also be used in place of salmon or in addition to it.
FAQs
1. Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood. Just ensure it’s fully thawed and drained before cooking.
2. Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of butter for a lighter version.
3. What should I serve with Cajun Lobster, Crab, and Salmon Alfredo?
This dish pairs well with a simple salad, garlic bread, or a light wine to balance the richness of the Alfredo sauce.