Christmas Sugar Cookie Bars
Introduction
Christmas is all about creating sweet memories with family and friends, and what better way to celebrate than with delicious Christmas Sugar Cookie Bars? These bars are soft, sweet, and topped with creamy frosting, making them the perfect holiday treat. Whether you’re hosting a festive gathering or just want to enjoy a sweet snack, these cookie bars will surely bring joy to your home!
Why Make This Recipe
You should definitely try making these Christmas Sugar Cookie Bars because they are super easy and quick to prepare. With simple ingredients you probably already have in your kitchen, you can whip up a delightful dessert that everyone will love. Plus, they’re great for sharing during the holiday season. Just imagine how happy your family will be when they taste these scrumptious treats!
How to Make Christmas Sugar Cookie Bars
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- A pinch of salt
- 1/2 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1/4 cup heavy cream
Directions:
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add this dry mixture into the wet ingredients, mixing until combined into a dough.
- Spread the dough evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely in the pan.
- While the bars are cooling, prepare the frosting. In a large bowl, beat together the softened butter and powdered sugar. Gradually add the heavy cream, continuing to mix until the frosting is smooth and creamy.
- Once your cookie bars are fully cool, spread the frosting evenly over the top.
- Optionally, decorate the frosting with sprinkles or holiday-themed decorations for a festive touch.
- Cut into squares and enjoy your delicious Christmas Sugar Cookie Bars!
How to Serve Christmas Sugar Cookie Bars
Serve these festive cookie bars on a big platter at your holiday parties. They look beautiful and colorful with that tasty frosting! You can also pack them in small boxes or bags to share as gifts with friends and neighbors.
How to Store Christmas Sugar Cookie Bars
To keep your cookie bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but make sure to let them come to room temperature before serving.
Tips to Make Christmas Sugar Cookie Bars
- Be sure to measure your ingredients carefully for the best results.
- Let the butter soften at room temperature to make it easier to cream.
- You can play around with different frostings or add flavors like almond extract for a twist!
Variation
Feel free to add seasonal ingredients like crushed peppermint candy for a fun holiday flavor! You can also use different colored sprinkles to match your holiday theme.
FAQs
Q: Can I freeze Christmas Sugar Cookie Bars?
A: Yes, you can freeze them! Just wrap them tightly in plastic wrap and then in aluminum foil.
Q: How do I know when the bars are done baking?
A: Insert a toothpick into the center. If it comes out clean, they are ready!
Q: Can I use margarine instead of butter?
A: Yes, but butter gives the best flavor and texture. If you do use margarine, make sure it’s a stick version, not a spreadable kind.