Stuffed Shells with Pepperoni and Sausage

Stuffed Shells with Pepperoni and Sausage are a delicious and comforting meal that the whole family will love. Filled with a mix of meats and cheeses, these shells are sure to please even the pickiest eaters. Plus, they’re easy to make, making them a perfect option for busy weeknights or cozy weekends.

Why Make This Recipe

If you’re looking for a quick and satisfying dinner, this recipe is for you! It combines the classic flavors of pepperoni and sausage with creamy cheese and hearty pasta. Not only is it tasty, but it’s also a fun dish to prepare with family. Gather everyone in the kitchen to help stuff the shells and make memories while cooking!

How to Make Stuffed Shells with Pepperoni and Sausage

Ingredients:

12 jumbo pasta shells
1 cup pepperoni, chopped
1/2 cup cooked sausage
1/2 cup bell peppers, diced
1/4 cup black olives, sliced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup marinara sauce

Directions:

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook the jumbo pasta shells according to the package instructions. Drain and set aside to cool slightly.
In a large mixing bowl, combine the chopped pepperoni, cooked sausage, diced bell peppers, sliced black olives, ricotta cheese, and shredded mozzarella cheese. Mix well until everything is evenly incorporated.
Carefully stuff each cooked pasta shell with the filling mixture. Place the stuffed shells in the prepared baking dish, open side up.
Pour the marinara sauce evenly over the stuffed shells. Use a spoon to spread the sauce, making sure each shell is covered.
Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 5-10 minutes, until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Enjoy!

How to Serve Stuffed Shells with Pepperoni and Sausage

These stuffed shells are great on their own but can also be served with a side salad or garlic bread for a complete meal. Sprinkle some extra cheese or fresh herbs on top for a nice touch!

How to Store Stuffed Shells with Pepperoni and Sausage

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. You can also freeze them; just make sure to reheat them thoroughly before serving.

Tips to Make Stuffed Shells with Pepperoni and Sausage

Make sure not to overcook the pasta shells; they should be al dente since they’ll continue cooking in the oven.
Feel free to mix and match the ingredients based on what you have at home! You can use different meats or veggies as well.
Allow the dish to cool for a few minutes after baking for easier serving.

Variation

You can easily make a vegetarian version by omitting the meats and adding more vegetables like spinach or mushrooms.

FAQs

Can I make these shells ahead of time? Yes! You can prepare the stuffed shells a day in advance and keep them covered in the fridge until you’re ready to bake.
Can I use other types of cheese? Absolutely! Feel free to experiment with different cheeses like mozzarella, ricotta, or even some cheddar for a different flavor.
What sauce works best with these shells? Marinara sauce is great, but you can also use alfredo or a blend of sauces for a unique twist!