Boston Cream Dessert Bars
Introduction
Boston Cream Dessert Bars are a delightful twist on the classic Boston Cream Pie. These bars layer a simple cake, creamy custard, and rich chocolate ganache for a treat that everyone will love. They are perfect for parties, family gatherings, or just a cozy evening at home.
Why Make This Recipe
You should make Boston Cream Dessert Bars because they are delicious and easy! With simple ingredients that you probably already have at home, you can create a stunning dessert that tastes amazing. Plus, this recipe is great for sharing with friends and family. Everyone will be asking for seconds!
How to Make Boston Cream Dessert Bars
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup dark chocolate, chopped
Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking.
- In a bowl, mix together the flour, 1/2 cup sugar, baking powder, and salt.
- Add the softened butter, eggs, and 1 teaspoon vanilla extract. Beat everything together until smooth.
- Pour the batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
- While the cake cools, make the custard. In a saucepan, combine 2 cups of milk and 1/2 cup of sugar. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
- In another bowl, whisk the cornstarch and egg yolks until smooth. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent cooking the eggs.
- Return the mixture to the saucepan. Cook over medium heat, stirring non-stop, until it thickens and begins to boil. Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract.
- Pour the custard over the cooled cake layer and refrigerate until set.
- To make the ganache, heat 1 cup of heavy cream in a small saucepan until it just starts to simmer. Remove from heat and pour over the chopped dark chocolate. Let it sit for 2-3 minutes, then whisk until smooth.
- Pour the ganache over the set custard layer. Refrigerate for at least 2 hours, or until the ganache is firm.
- Once set, cut into squares and enjoy!
How to Serve Boston Cream Dessert Bars
Serve these bars chilled for the best flavor. They are perfect as a dessert after dinner or as a sweet treat during a get-together. You can add a little whipped cream on top for an extra special touch!
How to Store Boston Cream Dessert Bars
Store any leftovers in the refrigerator. Make sure to keep them covered to stay fresh. They should be good for about 3-4 days in the fridge.
Tips to Make Boston Cream Dessert Bars
- Make sure your butter is softened before mixing for a smooth batter.
- Whisk the custard constantly while it’s cooking to prevent lumps.
- Allow enough time for the ganache to set before cutting into bars for neat slices.
Variation
You can try using milk chocolate instead of dark chocolate for a sweeter ganache. Also, adding a layer of fresh fruit on top before serving can make it even more delicious!
FAQs
Can I use a different pan size?
Yes, you can use a larger or smaller pan, but baking times will change. Just keep an eye on the cake while it bakes.
Can I freeze these dessert bars?
Yes, you can freeze them! Just wrap them tightly and store in the freezer for up to a month. Thaw in the fridge before serving.
Can I make the custard ahead of time?
Absolutely! You can make the custard a day ahead and keep it in the fridge until you’re ready to assemble the bars.