No-Bake Strawberry Crunch Crunch Cake

No-Bake Strawberry Crunch Crunch Cake

Introduction

No-Bake Strawberry Crunch Crunch Cake is a delightful dessert that is easy to make and perfect for any occasion. This cake combines creamy cheesecake with a crunchy topping and fresh strawberries. Best of all, you don’t need to turn on your oven!

Why Make This Recipe

This no-bake cake is a fantastic treat for warm days or when you want a sweet dessert that doesn’t require baking. It’s light, refreshing, and loved by both kids and adults. Plus, it’s simple to prepare and can be made ahead of time, freeing you up to enjoy your day.

How to Make No-Bake Strawberry Crunch Crunch Cake

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 24 oz (680g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1 cup chopped fresh strawberries
  • 1 cup crushed graham crackers
  • 1/2 cup sliced almonds
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh strawberries, sliced

Directions:

  1. Make the Crust: In a bowl, mix the graham cracker crumbs, melted butter, sugar, and vanilla extract until well combined. Press this mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.

  2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese until it is smooth. Add the powdered sugar and vanilla extract, mixing until creamy. Gently fold in the whipped cream and chopped strawberries to add flavor.

  3. Combine Layers: Pour the cheesecake filling over the chilled crust, spreading it evenly. Refrigerate while you prepare the topping.

  4. Make the Strawberry Crunch Topping: In another bowl, mix the crushed graham crackers, sliced almonds, sugar, and melted butter until it looks like coarse crumbs.

  5. Layer the Toppings: Spread the fresh strawberry slices over the chilled cheesecake filling. Then sprinkle the strawberry crunch topping on top.

  6. Chill: Place the cake in the refrigerator for at least 4 hours, or until it is set.

  7. Serve: Slice the cake and serve chilled. Enjoy the creamy, crunchy goodness of this no-bake dessert!

How to Serve No-Bake Strawberry Crunch Crunch Cake

Serve this cake straight from the fridge for a cool and refreshing treat. You can top each slice with a little extra whipped cream or some fresh strawberries if you like.

How to Store No-Bake Strawberry Crunch Crunch Cake

Keep leftovers in an airtight container in the refrigerator. This cake can be stored for up to 3 days, but it’s best enjoyed fresh.

Tips to Make No-Bake Strawberry Crunch Crunch Cake

  • Make sure your cream cheese is softened before you start for a smooth filling.
  • If you want a stronger strawberry flavor, add more chopped strawberries to the filling.
  • Use a high-quality whipped cream for a light and airy texture.

Variations

  • You can add different fruits like blueberries or raspberries to mix up the flavor.
  • Try using chocolate graham crackers for a chocolatey twist on the crust.

FAQs

1. Can I use other fruits instead of strawberries? Yes! You can use blueberries, raspberries, or even mixed berries for a delicious variation.

2. How long does it take to set? The cake needs to chill for at least 4 hours, but you can leave it in the fridge overnight for best results.

3. Can I freeze No-Bake Strawberry Crunch Cake? Yes, you can freeze it! Just make sure to wrap it well to prevent freezer burn. Thaw it in the fridge before serving.

Enjoy making this delicious No-Bake Strawberry Crunch Crunch Cake and share it with your friends and family!

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