Cheesy Chicken Enchiladas with Creamy Sauce
Introduction
Cheesy Chicken Enchiladas with Creamy Sauce are a delicious and comforting meal. These enchiladas are filled with tender chicken and smothered in a rich, creamy sauce. They are perfect for family dinners or gatherings and are sure to please everyone at the table.
Why Make This Recipe
This recipe is not only tasty, but it’s also easy to prepare. You can use leftover chicken or store-bought rotisserie chicken, making it a quick weeknight dinner option. Plus, the creamy sauce adds a delightful touch that takes these enchiladas to the next level.
How to Make Cheesy Chicken Enchiladas with Creamy Sauce
Making these cheesy chicken enchiladas is simple. Follow the steps below, and you’ll have a warm and hearty dish ready to enjoy.
Ingredients:
- 2 cups cooked shredded chicken
- 1 can (4 oz) diced green chiles
- 1 tsp ground cumin
- Salt and pepper to taste
- 8-10 flour tortillas
- 2 cups shredded Mexican cheese blend
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream or Greek yogurt
- 1/2 cup green enchilada sauce (optional)
- 1 cup shredded Monterey Jack cheese
- Chopped cilantro for garnish (optional)
Directions:
- In a bowl, combine shredded chicken, green chiles, cumin, and salt and pepper. Stir to mix well.
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place a scoop of the chicken mixture in the center of each tortilla. Sprinkle with a little shredded cheese, then roll up tightly.
- Arrange the rolled tortillas seam-side down in the prepared baking dish.
- In a medium saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Whisk in the flour and cook for 1 minute to make a roux.
- Slowly whisk in the chicken broth until smooth. Continue to cook, stirring constantly, until the mixture thickens slightly, about 3-4 minutes.
- Reduce the heat to low and stir in the sour cream, green enchilada sauce (if using), and Monterey Jack cheese until melted and smooth. Season with salt and pepper to taste.
- Pour the creamy sauce evenly over the enchiladas in the baking dish.
- Sprinkle the remaining shredded cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro if desired and serve hot with your favorite toppings, like guacamole, salsa, or sour cream.
How to Serve Cheesy Chicken Enchiladas with Creamy Sauce
Serve these enchiladas hot from the oven. Top them with your favorite garnishes, such as chopped cilantro, sour cream, or fresh salsa. They pair well with a side salad or Mexican rice for a complete meal.
How to Store Cheesy Chicken Enchiladas with Creamy Sauce
To store leftovers, let the enchiladas cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just thaw and reheat them in the oven when you’re ready to enjoy them again.
Tips to Make Cheesy Chicken Enchiladas with Creamy Sauce
- For extra flavor, add spices like chili powder or smoked paprika to the chicken mixture.
- You can use corn tortillas instead of flour tortillas for a gluten-free option.
- If you like more heat, add diced jalapeños or use spicy diced green chiles.
Variation
You can easily customize this recipe by changing the protein. Try using shredded beef, pulled pork, or even sautéed vegetables for a vegetarian version.
FAQs
1. Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken works great in this recipe and makes it even quicker to prepare.
2. Can I make the sauce ahead of time?
Absolutely! You can prepare the creamy sauce in advance and store it in the refrigerator. Just reheat it before pouring it over the enchiladas.
3. How do I know when the enchiladas are done baking?
The enchiladas are done when the cheese is melted and bubbly. You can also check that they are heated through by inserting a knife in the center.
Enjoy making and sharing these Cheesy Chicken Enchiladas with Creamy Sauce with your loved ones!