Loaded Baked Potato with Steak Bites
Introduction
If you are looking for a hearty and satisfying meal, Loaded Baked Potatoes with Steak Bites are the perfect choice. They are filled with creamy toppings and flavorful steak, making them a favorite for family dinners. You can enjoy them on the weekend or any busy weekday. Let’s dive into how to make this delicious dish!
Why Make This Recipe
Loaded Baked Potatoes with Steak Bites are not only easy to make but also incredibly delightful. They combine the comforting taste of baked potatoes with the juicy, tender flavor of steak. This recipe is great for gatherings, movie nights, or a special family meal. Everyone will love customizing their potatoes with their favorite toppings!
How to Make Loaded Baked Potato with Steak Bites
Ingredients:
- 4 large russet potatoes, scrubbed clean and patted dry
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt
- 2 lbs steak (NY strip, ribeye, sirloin, or your choice)
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1/2 cup green onions, sliced
- 4 tablespoons butter
- Salt and pepper to taste
Directions:
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Preheat your oven to 425°F (220°C).
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Prepare the potatoes: Prick each potato several times with a fork. Rub each potato with olive oil and sprinkle with sea salt. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until a fork easily pierces through.
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While the potatoes are baking, cook the steak: Cut the steak into bite-sized pieces. Heat a pan over medium-high heat and add the steak bites. Season with salt and pepper. Cook for about 4-6 minutes until browned and cooked to your desired doneness. Set aside.
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Once the potatoes are done, carefully cut each potato open lengthwise. Fluff the insides with a fork.
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Top each potato with butter, then add the cooked steak bites, shredded cheese, sour cream, and sliced green onions.
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Serve immediately and enjoy your loaded baked potatoes!
How to Serve Loaded Baked Potato with Steak Bites
Serve these delicious potatoes hot, fresh from the oven. They make a great main dish for dinner. You can also serve them with a side salad for a complete meal. Don’t forget to let everyone customize their toppings to their liking!
How to Store Loaded Baked Potato with Steak Bites
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F until warmed through.
Tips to Make Loaded Baked Potato with Steak Bites
- Make sure to scrub the potatoes well so they are clean and tasty.
- For extra flavor, consider marinating the steak before cooking.
- Use your favorite cheese for a personal touch.
Variation
You can easily make this dish vegetarian by swapping the steak for veggies like broccoli, bell peppers, or mushrooms.
FAQs
1. Can I make these potatoes ahead of time?
Yes, you can prepare the toppings in advance and then bake the potatoes right before serving.
2. What kind of steak is best for this recipe?
You can use any steak you like! NY strip, ribeye, or sirloin all work great.
3. Can I add other toppings?
Absolutely! Feel free to add bacon bits, jalapeños, or any other toppings you enjoy!