Creamy Beef Tater Tot Casserole
If you’re looking for a warm and hearty dish, Creamy Beef Tater Tot Casserole is the perfect choice! It’s a simple and delicious meal that brings the whole family together. With layers of beef, creamy goodness, and crispy tater tots, this casserole will quickly become a favorite at your dinner table.
Why Make This Recipe
This dish is not only comforting but also easy to prepare! It can be made with just a few ingredients you likely already have in your kitchen. Plus, it’s great for busy weeknights when you want something satisfying and quick. Everyone will love digging into this cheesy, beefy goodness!
How to Make Creamy Beef Tater Tot Casserole
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bag (32 oz) frozen tater tots
- Optional: chopped green onions for garnish
Directions:
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Start by preheating your oven to 350°F (175°C).
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In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Cook until the beef is no longer pink and the onion is translucent. Drain any excess grease.
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In a large mixing bowl, combine the cooked beef mixture with cream of mushroom soup, sour cream, Worcestershire sauce, salt, pepper, and 1/2 cup of shredded cheddar cheese. Mix everything together until combined.
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Transfer the beef mixture to a greased 9×13 inch baking dish and spread it evenly.
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Now, arrange the frozen tater tots on top of the beef mixture in a single layer.
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Bake in your preheated oven for about 25-30 minutes, or until the tater tots are golden brown and crispy.
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Take it out of the oven and sprinkle the remaining cheddar cheese on top. Return to the oven for another 5 minutes, or until the cheese is melted.
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Before serving, garnish with chopped green onions if you like.
How to Serve Creamy Beef Tater Tot Casserole
Serve this casserole hot and fresh from the oven! You can enjoy it on its own or pair it with a simple side salad for a complete meal. It’s great for family dinners or even gatherings with friends.
How to Store Creamy Beef Tater Tot Casserole
If you have leftovers, let the casserole cool down completely and store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat it in the microwave or in the oven.
Tips to Make Creamy Beef Tater Tot Casserole
- Feel free to add your favorite veggies to the beef mixture for extra flavor and nutrition.
- For a spicier kick, add a bit of hot sauce or some diced jalapeños.
- If you’re in a hurry, use a pre-cooked beef product to save some time.
Variations
You can try using different types of cheese, like mozzarella or pepper jack, to change the flavor. Also, using turkey or chicken instead of beef is a lighter option that works well.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it a day in advance and store it in the fridge until you’re ready to bake it.
Q: Can I freeze leftovers?
A: Yes! Just let it cool completely, then store it in a freezer-safe container. It can be frozen for up to 2 months.
Q: What can I serve with this casserole?
A: It pairs well with a fresh green salad, steamed vegetables, or even some garlic bread on the side.