Greek Lemon Chicken Soup
Introduction
Greek Lemon Chicken Soup is a warm and comforting dish that brings a taste of the Mediterranean to your kitchen. It’s zesty, hearty, and perfect for any day when you need something soothing. With its bright flavors and delightful mix of chicken and veggies, this soup is sure to become a family favorite!
Why Make This Recipe
Making Greek Lemon Chicken Soup is an excellent choice for several reasons. It’s easy to whip up on a busy weeknight, and the ingredients are simple and healthy. Plus, the fresh lemon and dill add a refreshing twist that leaves everyone asking for seconds. Trust me, once you try it, you’ll want to keep making it!
How to Make Greek Lemon Chicken Soup
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 small sweet onion, diced small
- 2 stalks celery, diced small
- 2 medium carrots, diced small
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1/2 cup lemon juice
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- 2 eggs (optional for lemon-egg sauce)
Directions:
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In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, carrots, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender.
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Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for about 10 minutes.
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Add the shredded chicken and lemon juice. Simmer for another 5-10 minutes until heated through.
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If using, beat the eggs in a separate bowl. Slowly add a little hot broth to the eggs while whisking to temper them, then gradually stir the egg mixture back into the soup to create a creamy texture.
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Stir in the fresh dill and season with salt and pepper to taste.
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Serve hot, garnished with additional dill if desired.
How to Serve Greek Lemon Chicken Soup
This soup is best served hot in bowls. You can pair it with crusty bread or a fresh side salad for a complete meal. It’s perfect for lunch or dinner!
How to Store Greek Lemon Chicken Soup
If you have leftovers, let the soup cool completely and store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. Just be sure to leave out the eggs if you plan to freeze it!
Tips to Make Greek Lemon Chicken Soup
- For more flavor, consider adding a splash of white wine to the broth.
- Adjust the lemon juice to match your taste; some like it more tangy!
- Use leftover rotisserie chicken to save time and effort.
Variation
You could switch things up by adding some cooked rice or orzo to the soup for a heartier meal.
FAQs
1. Can I use frozen chicken? Yes! You can use frozen chicken. Just cook it in the broth until done, then shred it and proceed with the recipe.
2. Is this soup gluten-free? Absolutely! All the ingredients are naturally gluten-free.
3. Can I make this soup in advance? Yes! It’s great for meal prep. Just store it in the fridge and reheat when you’re ready to eat.