Creamy Spinach and Chicken Alfredo Pasta is a dish that brings comfort and joy to any table. This creamy, cheesy pasta is packed with flavor, and it’s so easy to make! Whether it’s a busy weeknight dinner or a weekend family gathering, this recipe is sure to impress everyone at the dinner table.
Why Make This Recipe
There are many reasons to try this Creamy Spinach and Chicken Alfredo Pasta. It’s delicious, quick to prepare, and filled with wholesome ingredients. Plus, the creamy sauce pairs perfectly with fettuccine and fresh spinach, making it a dish everyone loves. It’s a great way to sneak in some greens while keeping things tasty!
How to Make Creamy Spinach and Chicken Alfredo Pasta
Ingredients:
- 12 oz fettuccine pasta
- 2 cups cooked chicken, sliced
- 1 cup fresh spinach
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Cook the fettuccine pasta according to package directions. Once it’s done, drain it and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the cooked chicken and fresh spinach, cooking until the spinach is wilted.
- Pour in the heavy cream and bring it to a simmer. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Combine the cooked fettuccine pasta with the sauce and toss until everything is coated.
- Serve immediately, garnished with extra Parmesan cheese if desired.
How to Serve Creamy Spinach and Chicken Alfredo Pasta
Serve this creamy pasta dish hot, straight from the skillet! You can serve it with a sprinkle of extra Parmesan on top and a side salad for a complete meal. It’s perfect for family dinners or special occasions.
How to Store Creamy Spinach and Chicken Alfredo Pasta
If you have leftovers, let them cool before storing them in an airtight container in the fridge. They’ll keep well for about 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of cream or milk to bring back the creaminess.
Tips to Make Creamy Spinach and Chicken Alfredo Pasta
- Use rotisserie chicken or leftover chicken for a quicker prep time!
- Feel free to add more vegetables, like mushrooms or bell peppers, for additional flavor and nutrition.
- If you prefer a lighter version, you can substitute half and half for heavy cream.
Variation
You can easily switch this recipe up by using different pasta shapes or adding shrimp instead of chicken. A dash of red pepper flakes can also add a spicy kick to the dish!
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can! Just thaw and squeeze out any excess water before adding it to the dish.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and add the pasta just before serving.
3. Is this recipe suitable for feeding a crowd?
Absolutely! You can double or triple the ingredients to serve more people easily. Just make sure to use a large pot and skillet.