3-Ingredient Peanut Butter Balls (With Cream Cheese)
Introduction
If you’re looking for a quick and tasty treat, these 3-Ingredient Peanut Butter Balls are a perfect choice! They’re easy to make and packed with flavor. You only need three simple ingredients to whip up these delicious bites.
Why Make This Recipe
This recipe is great because it requires minimal effort and ingredients. You can make them in no time, and they’re perfect for parties, snacks, or even a sweet treat after dinner. Plus, who doesn’t love peanut butter?
How to Make 3-Ingredient Peanut Butter Balls
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Directions
- In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar and mix until fully combined, forming a thick dough.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet. Chill in the refrigerator for 30 minutes before serving.
How to Serve 3-Ingredient Peanut Butter Balls
You can serve these peanut butter balls as a snack or dessert. They taste great on their own, but you can also drizzle some melted chocolate on top for an extra special treat!
How to Store 3-Ingredient Peanut Butter Balls
Keep the peanut butter balls in an airtight container in the fridge. They should last for about a week, but trust me, they won’t last that long!
Tips to Make 3-Ingredient Peanut Butter Balls
- Make sure the cream cheese is softened for easier mixing.
- If you want a little crunch, try adding some crushed nuts or chocolate chips to the mixture.
- Use a small cookie scoop to ensure even-sized balls.
Variation
You can swap creamy peanut butter for crunchy peanut butter if you prefer a bit more texture! You could also roll them in cocoa powder or crushed graham crackers for a different taste and look.
FAQs
1. Can I use a different type of nut butter?
Yes, you can use almond butter or any nut butter you like instead of peanut butter.
2. What can I do if the mixture is too sticky?
If your mixture is too sticky, you can add a bit more powdered sugar until it’s easier to handle.
3. Can I freeze these peanut butter balls?
Yes! You can freeze them in an airtight container for up to 3 months. Just thaw them in the fridge when you’re ready to enjoy them.