Ultimate Texas Red Chili

A hearty and flavorful chili filled with spices, tender meat, and rich tomatoes, perfect for family gatherings and cozy nights.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American, Tex-Mex

Servings 6 servings

Calories 350 kcal

Ingredients

Main Ingredients

1 lb Ground Beef Feel free to swap with turkey or plant-based options.
1 Onion, chopped finely Adds sweetness and depth to the dish.
2 cloves Garlic, freshly minced For aromatic kick.
1 Red Bell Pepper, diced For sweetness and color contrast.
2 tbsp Chili Powder Key to signature Texan flavor; adjust to taste.
1 tsp Cumin Adds warm earthiness.
1 tsp Oregano For herbal touch.
28 oz Crushed Tomatoes Gives the chili the saucy base.
2 cups Beef Broth Enhances flavors; vegetable broth can work for vegetarian version.
1 can Kidney Beans For texture and heartiness; substitute with black beans or omit for a bean-less version.
to taste Salt and Pepper To taste.

Instructions

Cooking Steps

Heat a large pot over medium heat. Add a splash of oil and cook the ground beef until browned, about 5-7 minutes.
Toss in the chopped onions, red bell pepper, and garlic. Stir occasionally, letting the veggies soften, about 5 minutes.
Sprinkle in the chili powder, cumin, and oregano, stirring to combine.
Pour in the crushed tomatoes and beef broth, stirring everything together. Let the mixture come to a gentle boil before reducing the heat.
Add the kidney beans (if using). Simmer for 20 minutes, allowing the flavors to meld beautifully.
Serve hot, garnished with fresh cilantro or cheese if you please.

Notes

Leftovers can be stored in an airtight container in the fridge for up to five days. Freeze for up to three months. To enhance flavors, prepare the chili a day ahead.

Keyword beef chili, chili, Comfort Food, Quick Dinner, Texas red chili