Ultimate Cheesy Pizza Burger Bake
A mouthwatering dish that combines the flavors of pizza and a juicy burger, perfect for weeknight dinners and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 cup pizza sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese (substitutable with provolone or cheddar)
- 1 cup chopped bell peppers (any color for a vibrant touch)
- 1/2 cup chopped onion (sweet onions provide excellent flavor)
- 1 cup pepperoni slices (or turkey pepperoni for a healthier twist)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 package of refrigerated biscuit dough (make your own for a homemade touch)
- Olive oil for drizzling
- Fresh basil (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). A well-preheated oven is key to achieving that perfect golden crust!
- In a large skillet over medium heat, add a drizzle of olive oil and then your ground beef. Cook until browned, about 5-7 minutes. Drain any excess grease, then stir in the garlic powder and Italian seasoning to infuse flavor.
- Add the pizza sauce, chopped bell peppers, onions, and pepperoni to the skillet. Combine everything well over medium-low heat until heated through, around 5 minutes.
- In a greased baking dish, layer the biscuit dough at the bottom. Press them together to form a base that will soak up all that delicious flavor.
- Pour the beef and topping mixture over the biscuit layer, spreading it evenly. Then, top it off generously with shredded mozzarella cheese.
- Place your baking dish in the preheated oven and bake for 30-40 minutes, until the biscuits are golden brown and the cheese is melted and bubbly.
Notes
For healthier alternatives, consider using lean ground chicken, low-fat cheese, or whole wheat biscuit mix. Store leftovers in an airtight container for up to 3 days, or freeze individual portions for up to 3 months.