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Tomato Goat Cheese Pasta

A comforting and satisfying pasta dish with creamy goat cheese and vibrant cherry tomatoes, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Pasta and Base

  • 8 oz Pasta (your choice of spaghetti, penne, or fusilli) Gluten-free options work beautifully too!
  • 2 cups Cherry Tomatoes Sweet and juicy.
  • 3 cloves Garlic Minced.
  • 2 tbsp Olive Oil Extra virgin recommended for added flavor.

Cheese and Herbs

  • 4 oz Goat Cheese Creamy and tangy; can substitute with feta.
  • 1/4 cup Fresh Basil Chopped.
  • to taste Salt and Pepper Essentials for rounding out flavors.

Instructions
 

Cooking the Pasta

  • Boil a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Remember to reserve 1/2 cup of pasta water before draining.

Sautéing

  • While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Toss in the cherry tomatoes and cook for 5-7 minutes, stirring occasionally until they soften and begin to burst.

Combining Ingredients

  • Add the drained pasta directly into the skillet with the tomatoes, along with your reserved pasta water. Mix well to combine.
  • Crumble in the goat cheese and sprinkle in the fresh basil. Gently toss to create a creamy sauce, allowing the cheese to melt and coat every strand of pasta.
  • Season with salt and pepper to taste.

Serving

  • Divide among plates, garnish with extra basil if desired, and enjoy!

Notes

Add sautéed zucchini or bell peppers for a veggie boost. Grilled chicken or shrimp can be good additions for a heartier meal.
Keyword Comfort Food, Goat Cheese, pasta, Quick Dinner, Tomato