Street Corn Chicken Rice Bowl
A flavorful, vibrant bowl featuring seasoned chicken, creamy street corn topping, and fluffy rice, all garnished with fresh cilantro and lime.
Ingredients
- 4 chicken thighs boneless, skinless
- 1 cup sweet corn kernels
- 3 cups cooked rice
- 1/2 cup Cotija cheese
Instructions
- Season and cook the chicken.
- Make the street corn topping with corn, sour cream, and cheese.
- Reheat the rice and assemble the bowls.
- Garnish with cilantro and lime.
Notes
Prep time: 15 minutes, Cook time: 20 minutes, Total time: 35 minutes, Servings: 4.