Go Back

Strawberry Scones

These strawberry scones are tender, lightly golden, and packed with real strawberry flavor, perfect for a cozy weekend bake.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 scones
Calories 220 kcal

Ingredients
  

Dry Ingredients

  • 2 cups All purpose flour The base that keeps things tender.
  • 1/4 cup Granulated sugar Just enough to sweeten without tasting like cake.
  • 1 tbsp Baking powder The lift that keeps them light.
  • 1/2 tsp Salt Small amount, big impact.

Wet Ingredients

  • 1/2 cup Heavy cream (or half and half) For richness and softness.
  • 1 ea Egg Helps bind and adds a little tenderness.
  • 1 tsp Vanilla extract Warm flavor that works with strawberries.
  • 1/2 cup Cold unsalted butter Grated or cut into tiny cubes.

Fruits and Optional Ingredients

  • 1 cup Fresh strawberries Chopped and patted dry.
  • 1 tsp Lemon zest For a brighter strawberry vibe (optional).

Toppings

  • 1 tbsp Coarse sugar For sprinkling on top before baking.

Instructions
 

Preparation

  • Heat oven to 400 F. Line a baking sheet with parchment paper.
  • In a large bowl, whisk flour, sugar, baking powder, and salt.
  • Add cold butter. Use your fingers or a pastry cutter to work it in until you see pea-size bits.
  • In a small bowl, whisk heavy cream, egg, and vanilla.
  • Pour wet ingredients into the flour mixture and stir gently until it just starts to come together.
  • Fold in chopped strawberries carefully. If the dough looks dry, add a splash more cream, about 1 tablespoon at a time.

Shaping and Baking

  • Turn dough onto a lightly floured surface. Pat into a circle about 1 inch thick.
  • Cut into 8 wedges and place on the baking sheet with space between.
  • Brush tops with a little cream, then sprinkle with coarse sugar if desired.
  • Bake for 16 to 20 minutes until golden on the edges and set in the middle.
  • Let them cool for at least 10 minutes before serving.

Notes

Keep the butter cold and do not overmix the dough for tender scones. Serve with coffee or Greek yogurt for a filling treat.
Keyword Baking, Breakfast Treat, Easy recipe, Scones, Strawberry Scones