Strawberry Matcha Latte

A refreshing and creamy drink that combines the earthy taste of matcha with sweet strawberry cold foam, perfect for summer days.

Print Recipe

Prep Time 10

Total Time 10

Course Dessert, Drink

Cuisine American

Servings 1 serving

Calories 150 kcal

Ingredients

For the Strawberry Cold Foam

3 to 4 strawberries strawberries (fresh or frozen) If using frozen, about 1/2 cup slices.
2 tablespoons milk Any kind, oat milk is recommended for slight sweetness.
2 tablespoons heavy cream or half and half Optional for richer foam.
1 to 2 teaspoons sweetener Simple syrup, honey, maple syrup, or sugar.

For the Iced Matcha Latte Base

1 to 2 teaspoons matcha powder Culinary grade is fine, smoother quality is better.
2 to 3 tablespoons hot water Just enough to whisk the matcha.
3/4 cup milk Your choice of milk.
ice Fill glass generously.
a splash vanilla extract Optional, enhances flavor.

Instructions

Preparation

Make the matcha by adding 1 to 2 teaspoons of matcha powder to a cup and pouring in about 2 to 3 tablespoons of hot water. Whisk until smooth.
Fill your serving glass with ice. Add about 3/4 cup of your milk of choice, then pour in the whisked matcha. Stir and taste, adjusting sweetness as needed.

Making the Foam

In a small blender cup or jar, combine 3 to 4 strawberries, 2 tablespoons of milk, 2 tablespoons of cream (if using), and 1 to 2 teaspoons of sweetener. Blend until airy and pink.
Spoon the strawberry cold foam over the iced matcha latte, and enjoy!

Notes

Use cold ingredients for better foaming. Sweeten in layers for balanced sweetness. If your strawberries aren't sweet, add more sweetener and a pinch of salt.

Keyword Cold Foam, Homemade Cafe Drink, Refreshing Beverage, Strawberry Matcha Latte, Summer Drink