Strawberry Cheesecake Dump Cake
A simple, comforting dessert combining strawberry filling, cheesecake cream cheese, and a golden cake topping.
Ingredients
- 2 15- ounce cans of strawberry pie filling
- 8 ounces cream cheese softened
- 1 large egg
- 1/4 cup granulated sugar
- 1 package vanilla or white cake mix
- 1/2 cup salted butter cold
- Fresh strawberries for serving optional
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling in a 9x13-inch baking dish.
- In a medium bowl, beat the cream cheese, egg, and sugar until smooth.
- Scoop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the cake mix evenly over the layers.
- Slice the butter into thin pats and arrange over the cake mix.
- Bake for 40-45 minutes, until the topping is golden brown and the filling is bubbly.
- Serve warm or cooled, garnished with fresh strawberries if desired.