Sour Cream and Onion Chicken

A comforting and flavorful dish that combines juicy chicken breasts with a creamy sour cream and onion sauce, perfect for family dinners.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

Main Ingredients

4 pieces Boneless, skinless chicken breasts For quicker cooking.
1 cup Sour cream Adds creamy texture and tangy flavor.
1 packet Onion soup mix Feel free to use a low-sodium version.
2 tablespoons Olive oil Enhances moisture.
1 teaspoon Garlic powder For extra flavor.
to taste Salt and pepper For seasoning.

Optional Garnishes

Fresh parsley or chives For a touch of color and freshness.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and garlic powder.

Cooking

Heat olive oil in a large skillet over medium-high heat.
Sear the seasoned chicken for 4–5 minutes on each side until golden brown.
In a bowl, whisk together the sour cream and onion soup mix.
Pour the sauce over the chicken in the skillet.
Transfer the skillet to the preheated oven and bake for 20 minutes.

Serving

Garnish with fresh herbs if desired, and enjoy!

Notes

For extra flavor, feel free to add dried herbs to the sour cream mixture or layer fresh spinach in the skillet. Store leftovers in an airtight container for up to three days, or freeze for later.

Keyword Comfort Food, Easy Dinner, Family recipe, Quick Meal, Sour Cream Chicken