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Slow Cooker Taco Chicken Bowls

A simple, family-friendly taco chicken bowl recipe that cooks itself in the slow cooker, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Mexican
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 2 to 3 pounds chicken breasts or thighs Use boneless for easier shredding
  • 1 jar salsa Mild or medium based on preference
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 packet taco seasoning or 2 to 3 tablespoons homemade
  • 1 diced onion Optional
  • 1 bell pepper Optional

Instructions
 

Preparation

  • Add chicken to the crock pot, then pour salsa over it.
  • Sprinkle taco seasoning on top. Add onion and pepper if using.
  • Cook on low for 6 to 7 hours or high for 3 to 4 hours.
  • Shred the chicken right in the pot with two forks.
  • Stir in beans and corn, then cook for an additional 15 minutes to warm through.

Notes

Serving ideas include rice bowls, tacos, nachos, or even atop a baked potato. To thicken the sauce, crack the lid for the last 20 minutes to allow steam to escape.
Keyword Crock Pot, Easy Dinner, Family-Friendly, Slow Cooker, Taco Chicken