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Slow Cooker Pork Loin with Sauerkraut and Apples

A heartwarming and easy recipe for Slow Cooker Pork Loin with Sauerkraut and Apples, perfect for family dinners and festive occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 3 pounds Pork Loin The star of the dish; tender and juicy.
  • 1 jar Sauerkraut Adds tang and a lovely crunch; opt for high-quality or homemade.
  • 2 medium Apples (e.g., Granny Smith) For sweetness; balances the savory pork.
  • 1 medium Onion Enhances flavor depth; yellow or sweet onions caramelize well.
  • 2 cloves Garlic For aromatic charm; fresh cloves preferred.
  • 1/4 cup Apple Cider Vinegar Brightens the overall flavor.
  • 1 tablespoon Thyme Gives an earthy note; fresh or dried.
  • to taste Salt and Pepper Essential seasonings.

Instructions
 

Preparation

  • Begin by gently rinsing the sauerkraut under cold water to reduce acidity if desired.

Searing the Pork

  • In a skillet, heat a drizzle of oil over medium-high heat. Season the pork loin generously with salt and pepper, then sear it on all sides until golden brown.

Layering Flavors

  • Place the sliced onions and chopped apples at the bottom of your slow cooker.

Adding the Pork

  • Nestle the seared pork loin atop the apples and onions.

Sauerkraut and Seasoning

  • Pour the sauerkraut over the pork, then drizzle with apple cider vinegar and sprinkle thyme on top.

Slow Cooking

  • Cover and set your slow cooker to low for 6-8 hours or high for 4-5 hours.

Serve and Enjoy

  • Once cooked, shred the pork or slice it, mixing with the sauerkraut and apples. Serve warm.

Notes

Leftovers can be stored for up to three days in an airtight container. For longer storage, freeze portions in freezer-safe bags for up to three months. Reheat by thawing overnight and warming gently.
Keyword Apples, Comfort Food, Pork Loin, Sauerkraut, Slow Cooker