Simple Tomato Soup

A quick and cozy tomato soup made with canned tomatoes, garlic, and optional cream for a rich finish. Perfect for busy days when comfort food is needed.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Comfort Food, Main Course, Soup

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

Basic Ingredients

2 cans canned tomatoes (crushed or whole) Use crushed for a faster preparation.
1 clove garlic Fresh garlic enhances flavor.
2 tablespoons butter or olive oil Butter adds richness; olive oil keeps it lighter.
2 cups broth or water Broth adds depth of flavor.
to taste salt and pepper Essential for seasoning.
1 teaspoon sugar (optional) Helps to balance acidity of tomatoes.
splash cream, milk, or half and half (optional) For creaminess.

Instructions

Cooking Steps

Put a small pot on medium heat. Add butter or olive oil.
Add garlic and stir for about 20 to 30 seconds until fragrant but not browned.
Pour in the canned tomatoes and broth. Stir and bring to a gentle simmer; break up whole tomatoes with a spoon.
Season with salt, pepper, and, if needed, a pinch of sugar.
Blend the soup using an immersion blender or in a regular blender in small batches.
Add a splash of cream or milk if desired, then taste and adjust seasoning.

Notes

For a deeper flavor, simmer for an additional 10 minutes. Store leftovers in the fridge or freeze for up to 3 months. When reheating, warm gently and whisk if using cream to restore texture.

Keyword Comfort Food, Easy recipe, Homemade Soup, Quick Dinner, Tomato Soup